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Integration of Hot Isostatic Pressing and Heat Treatment for Advanced Modified γ-TiAl TNM Alloys.
Materials (Basel). 2022 Jun 14;15(12):4211. doi: 10.3390/ma15124211.
Materials (Basel). 2022.
PMID: 35744269
Free PMC article.
Data regarding the experimental findings compared with CALPHAD calculations of the AlMo0.5NbTa0.5TiZr refractory high entropy superalloy.
Suárez Ocaño P, Agudo Jácome L, Lopez-Galilea I, Kamachali RD, Fries SG.
Suárez Ocaño P, et al. Among authors: lopez galilea i.
Data Brief. 2022 Dec 24;46:108858. doi: 10.1016/j.dib.2022.108858. eCollection 2023 Feb.
Data Brief. 2022.
PMID: 36624770
Free PMC article.
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How does roasting process influence the retention of coffee aroma compounds by lyophilized coffee extract?
López-Galilea I, Andriot I, de Peña MP, Cid C, Guichard E.
López-Galilea I, et al.
J Food Sci. 2008 Apr;73(3):S165-71. doi: 10.1111/j.1750-3841.2008.00672.x.
J Food Sci. 2008.
PMID: 18387130
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Correlation of selected constituents with the total antioxidant capacity of coffee beverages: influence of the brewing procedure.
López-Galilea I, De Peña MP, Cid C.
López-Galilea I, et al.
J Agric Food Chem. 2007 Jul 25;55(15):6110-7. doi: 10.1021/jf070779x. Epub 2007 Jul 4.
J Agric Food Chem. 2007.
PMID: 17608497
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Changes in headspace volatile concentrations of coffee brews caused by the roasting process and the brewing procedure.
López-Galilea I, Fournier N, Cid C, Guichard E.
López-Galilea I, et al.
J Agric Food Chem. 2006 Nov 1;54(22):8560-6. doi: 10.1021/jf061178t.
J Agric Food Chem. 2006.
PMID: 17061834
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