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Enzymatic cross-linking of ferulated arabinoxylan: effect of laccase or peroxidase catalysis on the gel characteristics.
Martínez-López AL, Carvajal-Millan E, Marquez-Escalante J, Campa-Mada AC, Rascón-Chu A, López-Franco YL, Lizardi-Mendoza J. Martínez-López AL, et al. Among authors: lopez franco yl. Food Sci Biotechnol. 2018 Oct 12;28(2):311-318. doi: 10.1007/s10068-018-0488-9. eCollection 2019 Apr. Food Sci Biotechnol. 2018. PMID: 30956842 Free PMC article.
Enzymatically cross-linked arabinoxylan microspheres as oral insulin delivery system.
Martínez-López AL, Carvajal-Millan E, Sotelo-Cruz N, Micard V, Rascón-Chu A, López-Franco YL, Lizardi-Mendoza J, Canett-Romero R. Martínez-López AL, et al. Among authors: lopez franco yl. Int J Biol Macromol. 2019 Apr 1;126:952-959. doi: 10.1016/j.ijbiomac.2018.12.192. Epub 2018 Dec 22. Int J Biol Macromol. 2019. PMID: 30584929
Arabinoxylan microspheres: structural and textural characteristics.
Martínez-López AL, Carvajal-Millan E, Miki-Yoshida M, Alvarez-Contreras L, Rascón-Chu A, Lizardi-Mendoza J, López-Franco Y. Martínez-López AL, et al. Molecules. 2013 Apr 19;18(4):4640-50. doi: 10.3390/molecules18044640. Molecules. 2013. PMID: 23603947 Free PMC article.
Syneresis in Gels of Highly Ferulated Arabinoxylans: Characterization of Covalent Cross-Linking, Rheology, and Microstructure.
Morales-Burgos AM, Carvajal-Millan E, López-Franco YL, Rascón-Chu A, Lizardi-Mendoza J, Sotelo-Cruz N, Brown-Bojórquez F, Burgara-Estrella A, Pedroza-Montero M. Morales-Burgos AM, et al. Among authors: lopez franco yl. Polymers (Basel). 2017 May 5;9(5):164. doi: 10.3390/polym9050164. Polymers (Basel). 2017. PMID: 30970844 Free PMC article.
Pectin and Pectin-Based Composite Materials: Beyond Food Texture.
Lara-Espinoza C, Carvajal-Millán E, Balandrán-Quintana R, López-Franco Y, Rascón-Chu A. Lara-Espinoza C, et al. Molecules. 2018 Apr 18;23(4):942. doi: 10.3390/molecules23040942. Molecules. 2018. PMID: 29670040 Free PMC article. Review.
20 results