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Characterization and quantification of polyphenols in Amazon grape (Pourouma cecropiifolia Martius).
Molecules. 2010 Nov 26;15(12):8543-52. doi: 10.3390/molecules15118543.
Molecules. 2010.
PMID: 21116224
Free PMC article.
Analysis of alkylamides in Echinacea plant materials and dietary supplements by ultrafast liquid chromatography with diode array and mass spectrometric detection.
Mudge E, Lopes-Lutz D, Brown P, Schieber A.
Mudge E, et al. Among authors: lopes lutz d.
J Agric Food Chem. 2011 Aug 10;59(15):8086-94. doi: 10.1021/jf201158k. Epub 2011 Jul 7.
J Agric Food Chem. 2011.
PMID: 21702479
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LC-MS/MS quantification of bioactive angiotensin I-converting enzyme inhibitory peptides in rye malt sourdoughs.
Hu Y, Stromeck A, Loponen J, Lopes-Lutz D, Schieber A, Gänzle MG.
Hu Y, et al. Among authors: lopes lutz d.
J Agric Food Chem. 2011 Nov 23;59(22):11983-9. doi: 10.1021/jf2033329. Epub 2011 Oct 19.
J Agric Food Chem. 2011.
PMID: 21985248
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Purification of Phenylalkanoids and monoterpene glycosides from Rhodiola rosea L. roots by high-speed counter-current chromatography.
Mudge E, Lopes-Lutz D, Brown PN, Schieber A.
Mudge E, et al. Among authors: lopes lutz d.
Phytochem Anal. 2013 Feb;24(2):129-34. doi: 10.1002/pca.2391. Epub 2012 Jul 19.
Phytochem Anal. 2013.
PMID: 22811209
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Effect of domestic cooking methods on egg yolk xanthophylls.
Nimalaratne C, Lopes-Lutz D, Schieber A, Wu J.
Nimalaratne C, et al. Among authors: lopes lutz d.
J Agric Food Chem. 2012 Dec 26;60(51):12547-52. doi: 10.1021/jf303828n. Epub 2012 Dec 14.
J Agric Food Chem. 2012.
PMID: 23205520
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A fast isocratic liquid chromatography method for the quantification of xanthophylls and their stereoisomers.
Nimalaratne C, Lopes-Lutz D, Schieber A, Wu J.
Nimalaratne C, et al. Among authors: lopes lutz d.
J Sep Sci. 2015 Dec;38(24):4166-72. doi: 10.1002/jssc.201500656. Epub 2015 Nov 12.
J Sep Sci. 2015.
PMID: 26467976
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Purification of alkylamides from Echinacea angustifolia (DC.) Hell. Roots by high-speed countercurrent chromatography.
Lopes-Lutz D, Mudge E, Ippolito R, Brown P, Schieber A.
Lopes-Lutz D, et al.
J Agric Food Chem. 2011 Jan 26;59(2):491-4. doi: 10.1021/jf103436p. Epub 2010 Dec 29.
J Agric Food Chem. 2011.
PMID: 21190380
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Screening of chemical composition, antimicrobial and antioxidant activities of Artemisia essential oils.
Lopes-Lutz D, Alviano DS, Alviano CS, Kolodziejczyk PP.
Lopes-Lutz D, et al.
Phytochemistry. 2008 May;69(8):1732-8. doi: 10.1016/j.phytochem.2008.02.014. Epub 2008 Apr 15.
Phytochemistry. 2008.
PMID: 18417176
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