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Darnal A, Poggesi S, Longo E, Arbore A, Boselli E.Darnal A, et al. Among authors: longo e.Foods. 2023 Dec 20;13(1):18. doi: 10.3390/foods13010018.Foods. 2023.PMID: 38201046Free PMC article.
Dupas de Matos A, Longo E, Chiotti D, Pedri U, Eisenstecken D, Sanoll C, Robatscher P, Boselli E.Dupas de Matos A, et al. Among authors: longo e.Foods. 2020 Apr 15;9(4):499. doi: 10.3390/foods9040499.Foods. 2020.PMID: 32326529Free PMC article.
Poggesi S, Dupas de Matos A, Longo E, Chiotti D, Pedri U, Eisenstecken D, Robatscher P, Boselli E.Poggesi S, et al. Among authors: longo e.Molecules. 2021 Oct 15;26(20):6245. doi: 10.3390/molecules26206245.Molecules. 2021.PMID: 34684826Free PMC article.
Poggesi S, Merkytė V, Longo E, Boselli E.Poggesi S, et al. Among authors: longo e.Foods. 2022 Sep 8;11(18):2761. doi: 10.3390/foods11182761.Foods. 2022.PMID: 36140889Free PMC article.
Poggesi S, Darnal A, Ceci AT, Longo E, Vanzo L, Mimmo T, Boselli E.Poggesi S, et al. Among authors: longo e.Foods. 2022 Oct 31;11(21):3458. doi: 10.3390/foods11213458.Foods. 2022.PMID: 36360071Free PMC article.
Merkytė V, Longo E, Windisch G, Boselli E.Merkytė V, et al. Among authors: longo e.Foods. 2020 Dec 1;9(12):1785. doi: 10.3390/foods9121785.Foods. 2020.PMID: 33271877Free PMC article.Review.
Tchouakeu Betnga PF, Longo E, Merkytė V, Dupas de Matos A, Rossetti F, Boselli E.Tchouakeu Betnga PF, et al. Among authors: longo e.Foods. 2021 Nov 25;10(12):2918. doi: 10.3390/foods10122918.Foods. 2021.PMID: 34945469Free PMC article.
Longo E, Rossetti F, Scampicchio M, Boselli E.Longo E, et al.J Am Soc Mass Spectrom. 2018 Apr;29(4):663-674. doi: 10.1007/s13361-017-1876-8. Epub 2018 Jan 12.J Am Soc Mass Spectrom. 2018.PMID: 29330778
Rossetti F, Merkyte V, Longo E, Pavlic B, Jourdes M, Teissedre PL, Boselli E.Rossetti F, et al. Among authors: longo e.J Mass Spectrom. 2018 Sep;53(9):833-841. doi: 10.1002/jms.4262. Epub 2018 Aug 7.J Mass Spectrom. 2018.PMID: 29974572
Longo E, Rossetti F, Jouin A, Teissedre PL, Jourdes M, Boselli E.Longo E, et al.Food Chem. 2019 Nov 30;299:125125. doi: 10.1016/j.foodchem.2019.125125. Epub 2019 Jul 3.Food Chem. 2019.PMID: 31299515