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Rhizopus oryzae - Ancient microbial resource with importance in modern food industry.
Int J Food Microbiol. 2017 Sep 18;257:110-127. doi: 10.1016/j.ijfoodmicro.2017.06.012. Epub 2017 Jun 15.
Int J Food Microbiol. 2017.
PMID: 28651077
Review.
Use of coffee pulp and sorghum mixtures in the production of n-demethylases by solid-state fermentation.
Peña-Lucio EM, Londoño-Hernández L, Ascacio-Valdes JA, Chavéz-González ML, Bankole OE, Aguilar CN.
Peña-Lucio EM, et al. Among authors: londono hernandez l.
Bioresour Technol. 2020 Jun;305:123112. doi: 10.1016/j.biortech.2020.123112. Epub 2020 Mar 2.
Bioresour Technol. 2020.
PMID: 32156553
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Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia.
Beintema JJS, Gallego-Castillo S, Londoño-Hernandez LF, Restrepo-Manjarres J, Talsma EF.
Beintema JJS, et al. Among authors: londono hernandez lf.
Food Sci Nutr. 2018 Apr 25;6(4):1138-1145. doi: 10.1002/fsn3.632. eCollection 2018 Jun.
Food Sci Nutr. 2018.
PMID: 29983978
Free PMC article.
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