Lončar B - Search Results

1

UHPLC-MS/MS analysis, cytotoxic, enzyme inhibition, and antioxidant properties of Lantana camara L. extracts obtained by conventional and nonconventional methods.

Cvetanović Kljakić A, Lončar B, Sinan KI, Etienne OK, Božunović J, Gašić U, Koyuncu I, Yuksekdag O, Zengin G. Cvetanović Kljakić A, et al. Among authors: loncar b. Arch Pharm (Weinheim). 2024 Apr 3:e202400091. doi: 10.1002/ardp.202400091. Online ahead of print. Arch Pharm (Weinheim). 2024. PMID: 38570869

2

Physical and Chemical Properties of Convective- and Microwave-Dried Blackberry Fruits Grown Using Organic Procedures.

Petković M, Miletić N, Pantelić V, Filipović V, Lončar B, Mitrović O. Petković M, et al. Among authors: loncar b. Foods. 2024 Mar 4;13(5):791. doi: 10.3390/foods13050791. Foods. 2024. PMID: 38472903 Free PMC article.

3

Enhancing Cookie Formulations with Combined Dehydrated Peach: A Machine Learning Approach for Technological Quality Assessment and Optimization.

Lončar B, Pezo L, Knežević V, Nićetin M, Filipović J, Petković M, Filipović V. Lončar B, et al. Foods. 2024 Mar 2;13(5):782. doi: 10.3390/foods13050782. Foods. 2024. PMID: 38472895 Free PMC article.

4

Modeling and Optimization of Herb-Fortified Fresh Kombucha Cheese: An Artificial Neural Network Approach for Enhancing Quality Characteristics.

Lončar B, Pezo L, Iličić M, Kanurić K, Vukić D, Degenek J, Vukić V. Lončar B, et al. Foods. 2024 Feb 10;13(4):548. doi: 10.3390/foods13040548. Foods. 2024. PMID: 38397525 Free PMC article.

5

Mathematical Modeling Approach and Simulation in Food Drying Applications.

Lončar B, Pezo L. Lončar B, et al. Foods. 2024 Jan 24;13(3):384. doi: 10.3390/foods13030384. Foods. 2024. PMID: 38338519 Free PMC article.

6

The Development of Novel Functional Corn Flakes Produced from Different Types of Maize (Zea mays L.).

Košutić M, Djalović I, Filipović J, Jakšić S, Filipović V, Nićetin M, Lončar B. Košutić M, et al. Among authors: loncar b. Foods. 2023 Nov 24;12(23):4257. doi: 10.3390/foods12234257. Foods. 2023. PMID: 38231708 Free PMC article.

7

Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes.

Šovljanski O, Lončar B, Pezo L, Saveljić A, Tomić A, Brunet S, Filipović V, Filipović J, Čanadanović-Brunet J, Ćetković G, Travičić V. Šovljanski O, et al. Among authors: loncar b. Foods. 2023 Dec 29;13(1):134. doi: 10.3390/foods13010134. Foods. 2023. PMID: 38201161 Free PMC article.

8

Multistep Approach Points to Compounds Responsible for the Biological Activity and Safety of Hydrolates from Nine Lamiaceae Medicinal Plants on Human Skin Fibroblasts.

Smiljanić K, Prodić I, Trifunovic S, Krstić Ristivojević M, Aćimović M, Stanković Jeremić J, Lončar B, Tešević V. Smiljanić K, et al. Among authors: loncar b. Antioxidants (Basel). 2023 Nov 9;12(11):1988. doi: 10.3390/antiox12111988. Antioxidants (Basel). 2023. PMID: 38001841 Free PMC article.

9

Thermal Characterisation and Isoconversional Kinetic Analysis of Osmotically Dried Pork Meat Proteins Longissimus dorsi.

Ostojić S, Micić D, Zlatanović S, Lončar B, Filipović V, Pezo L. Ostojić S, et al. Among authors: loncar b. Foods. 2023 Jul 27;12(15):2867. doi: 10.3390/foods12152867. Foods. 2023. PMID: 37569136 Free PMC article.

10

Screening of Volatile Compounds, Traditional and Modern Phytotherapy Approaches of Selected Non-Aromatic Medicinal Plants (Lamiaceae, Lamioideae) from Rtanj Mountain, Eastern Serbia.

Aćimović M, Stanković Jeremić J, Miljković A, Rat M, Lončar B. Aćimović M, et al. Among authors: loncar b. Molecules. 2023 Jun 7;28(12):4611. doi: 10.3390/molecules28124611. Molecules. 2023. PMID: 37375165 Free PMC article. Review.

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