Loizzo MR - Search Results

1

Carotenoids: Considerations for Their Use in Functional Foods, Nutraceuticals, Nutricosmetics, Supplements, Botanicals, and Novel Foods in the Context of Sustainability, Circular Economy, and Climate Change.

Meléndez-Martínez AJ, Böhm V, Borge GIA, Cano MP, Fikselová M, Gruskiene R, Lavelli V, Loizzo MR, Mandić AI, Brahm PM, Mišan AČ, Pintea AM, Sereikaitė J, Vargas-Murga L, Vlaisavljević SS, Vulić JJ, O'Brien NM. Meléndez-Martínez AJ, et al. Among authors: loizzo mr. Annu Rev Food Sci Technol. 2021 Mar 25;12:433-460. doi: 10.1146/annurev-food-062220-013218. Epub 2021 Jan 19. Annu Rev Food Sci Technol. 2021. PMID: 33467905 Review.

2

Influence of drying and cooking process on the phytochemical content, antioxidant and hypoglycaemic properties of two bell Capsicum annum L. cultivars.

Loizzo MR, Pugliese A, Bonesi M, De Luca D, O'Brien N, Menichini F, Tundis R. Loizzo MR, et al. Food Chem Toxicol. 2013 Mar;53:392-401. doi: 10.1016/j.fct.2012.12.011. Epub 2012 Dec 22. Food Chem Toxicol. 2013. PMID: 23266504

3

In vitro investigation of the bioaccessibility of carotenoids from raw, frozen and boiled red chili peppers (Capsicum annuum).

Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR. Pugliese A, et al. Among authors: loizzo mr. Eur J Nutr. 2014;53(2):501-10. doi: 10.1007/s00394-013-0555-1. Epub 2013 Jul 3. Eur J Nutr. 2014. PMID: 23820691

4

The effect of domestic processing on the content and bioaccessibility of carotenoids from chili peppers (Capsicum species).

Pugliese A, Loizzo MR, Tundis R, O'Callaghan Y, Galvin K, Menichini F, O'Brien N. Pugliese A, et al. Among authors: loizzo mr. Food Chem. 2013 Dec 1;141(3):2606-13. doi: 10.1016/j.foodchem.2013.05.046. Epub 2013 May 23. Food Chem. 2013. PMID: 23871001

5

In vitro assessment of the bioaccessibility of carotenoids from sun-dried chilli peppers.

Pugliese A, O'Callaghan Y, Tundis R, Galvin K, Menichini F, O'Brien N, Loizzo MR. Pugliese A, et al. Among authors: loizzo mr. Plant Foods Hum Nutr. 2014 Mar;69(1):8-17. doi: 10.1007/s11130-013-0397-2. Plant Foods Hum Nutr. 2014. PMID: 24272195

6

Comparative study on the antioxidant capacity and cholinesterase inhibitory activity of Citrus aurantifolia Swingle, C. aurantium L., and C. bergamia Risso and Poit. peel essential oils.

Tundis R, Loizzo MR, Bonesi M, Menichini F, Mastellone V, Colica C, Menichini F. Tundis R, et al. Among authors: loizzo mr. J Food Sci. 2012 Jan;77(1):H40-6. doi: 10.1111/j.1750-3841.2011.02511.x. J Food Sci. 2012. PMID: 22260108

7

Mechanistic aspects of carotenoid health benefits - where are we now?

Bohn T, Bonet ML, Borel P, Keijer J, Landrier JF, Milisav I, Ribot J, Riso P, Winklhofer-Roob B, Sharoni Y, Corte-Real J, van Helden Y, Loizzo MR, Poljšak B, Porrini M, Roob J, Trebše P, Tundis R, Wawrzyniak A, Rühl R, Dulińska-Litewka J. Bohn T, et al. Among authors: loizzo mr. Nutr Res Rev. 2021 Dec;34(2):276-302. doi: 10.1017/S0954422421000147. Epub 2021 May 31. Nutr Res Rev. 2021. PMID: 34057057 Free article. Review.

8

Impact of Processing on Antioxidant Rich Foods.

Loizzo MR, Tundis R. Loizzo MR, et al. Antioxidants (Basel). 2022 Apr 19;11(5):797. doi: 10.3390/antiox11050797. Antioxidants (Basel). 2022. PMID: 35624661 Free PMC article.

9

The potential of pumpkin seed oil as a functional food-A comprehensive review of chemical composition, health benefits, and safety.

Šamec D, Loizzo MR, Gortzi O, Çankaya İT, Tundis R, Suntar İ, Shirooie S, Zengin G, Devkota HP, Reboredo-Rodríguez P, Hassan STS, Manayi A, Kashani HRK, Nabavi SM. Šamec D, et al. Among authors: loizzo mr. Compr Rev Food Sci Food Saf. 2022 Sep;21(5):4422-4446. doi: 10.1111/1541-4337.13013. Epub 2022 Jul 29. Compr Rev Food Sci Food Saf. 2022. PMID: 35904246 Review.

10

Evaluation of Citrus aurantifolia peel and leaves extracts for their chemical composition, antioxidant and anti-cholinesterase activities.

Loizzo MR, Tundis R, Bonesi M, Menichini F, De Luca D, Colica C, Menichini F. Loizzo MR, et al. J Sci Food Agric. 2012 Dec;92(15):2960-7. doi: 10.1002/jsfa.5708. Epub 2012 May 16. J Sci Food Agric. 2012. PMID: 22589172

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

191 results

Search Page