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Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Cheese on Wine Perception.
J Food Sci. 2016 Oct;81(10):S2566-S2577. doi: 10.1111/1750-3841.13500. Epub 2016 Sep 26.
J Food Sci. 2016.
PMID: 27669492
Use of Multi-Intake Temporal Dominance of Sensations (TDS) to Evaluate the Influence of Wine on Cheese Perception.
Galmarini MV, Loiseau AL, Debreyer D, Visalli M, Schlich P.
Galmarini MV, et al. Among authors: loiseau al.
J Food Sci. 2017 Nov;82(11):2669-2678. doi: 10.1111/1750-3841.13932. Epub 2017 Oct 12.
J Food Sci. 2017.
PMID: 29023703
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Impact of aging on the overall liking and sensory characteristics of sourdough breads and comparison of two methods to determine their sensory shelf life.
Gauchez H, Loiseau AL, Schlich P, Martin C.
Gauchez H, et al. Among authors: loiseau al.
J Food Sci. 2020 Oct;85(10):3517-3526. doi: 10.1111/1750-3841.15410. Epub 2020 Sep 17.
J Food Sci. 2020.
PMID: 32940357
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