Logrieco A - Search Results

1

A European Database of Fusarium graminearum and F. culmorum Trichothecene Genotypes.

Pasquali M, Beyer M, Logrieco A, Audenaert K, Balmas V, Basler R, Boutigny AL, Chrpová J, Czembor E, Gagkaeva T, González-Jaén MT, Hofgaard IS, Köycü ND, Hoffmann L, Lević J, Marin P, Miedaner T, Migheli Q, Moretti A, Müller ME, Munaut F, Parikka P, Pallez-Barthel M, Piec J, Scauflaire J, Scherm B, Stanković S, Thrane U, Uhlig S, Vanheule A, Yli-Mattila T, Vogelgsang S. Pasquali M, et al. Among authors: logrieco a. Front Microbiol. 2016 Apr 6;7:406. doi: 10.3389/fmicb.2016.00406. eCollection 2016. Front Microbiol. 2016. PMID: 27092107 Free PMC article.

2

Beauvericin production by Fusarium species.

Logrieco A, Moretti A, Castella G, Kostecki M, Golinski P, Ritieni A, Chelkowski J. Logrieco A, et al. Appl Environ Microbiol. 1998 Aug;64(8):3084-8. doi: 10.1128/AEM.64.8.3084-3088.1998. Appl Environ Microbiol. 1998. PMID: 9687479 Free PMC article.

3

Species diversity of and toxin production by Gibberella fujikuroi species complex strains isolated from native prairie grasses in Kansas.

Leslie JF, Zeller KA, Logrieco A, Mulè G, Moretti A, Ritieni A. Leslie JF, et al. Among authors: logrieco a. Appl Environ Microbiol. 2004 Apr;70(4):2254-62. doi: 10.1128/AEM.70.4.2254-2262.2004. Appl Environ Microbiol. 2004. PMID: 15066820 Free PMC article.

4

Diversity in metabolite production by Fusarium langsethiae, Fusarium poae, and Fusarium sporotrichioides.

Thrane U, Adler A, Clasen PE, Galvano F, Langseth W, Lew H, Logrieco A, Nielsen KF, Ritieni A. Thrane U, et al. Among authors: logrieco a. Int J Food Microbiol. 2004 Sep 15;95(3):257-66. doi: 10.1016/j.ijfoodmicro.2003.12.005. Int J Food Microbiol. 2004. PMID: 15337591

5

An integrated taxonomic study of Fusarium langsethiae, Fusarium poae and Fusarium sporotrichioides based on the use of composite datasets.

Schmidt H, Adler A, Holst-Jensen A, Klemsdal SS, Logrieco A, Mach RL, Nirenberg HI, Thrane U, Torp M, Vogel RF, Yli-Mattila T, Niessen L. Schmidt H, et al. Among authors: logrieco a. Int J Food Microbiol. 2004 Sep 15;95(3):341-9. doi: 10.1016/j.ijfoodmicro.2003.12.012. Int J Food Microbiol. 2004. PMID: 15337598

6

Characterization of Fusarium spp. isolates by PCR-RFLP analysis of the intergenic spacer region of the rRNA gene (rDNA).

Llorens A, Hinojo MJ, Mateo R, González-Jaén MT, Valle-Algarra FM, Logrieco A, Jiménez M. Llorens A, et al. Among authors: logrieco a. Int J Food Microbiol. 2006 Feb 15;106(3):297-306. doi: 10.1016/j.ijfoodmicro.2005.09.005. Epub 2005 Oct 24. Int J Food Microbiol. 2006. PMID: 16246443

7

Further data on the production of beauvericin, enniatins and fusaproliferin and toxicity to Artemia salina by Fusarium species of Gibberella fujikuroi species complex.

Moretti A, Mulè G, Ritieni A, Logrieco A. Moretti A, et al. Among authors: logrieco a. Int J Food Microbiol. 2007 Sep 15;118(2):158-63. doi: 10.1016/j.ijfoodmicro.2007.07.004. Epub 2007 Jul 13. Int J Food Microbiol. 2007. PMID: 17706820

8

Biodiversity of complexes of mycotoxigenic fungal species associated with Fusarium ear rot of maize and Aspergillus rot of grape.

Logrieco A, Moretti A, Perrone G, Mulè G. Logrieco A, et al. Int J Food Microbiol. 2007 Oct 20;119(1-2):11-6. doi: 10.1016/j.ijfoodmicro.2007.07.020. Epub 2007 Jul 31. Int J Food Microbiol. 2007. PMID: 17765992 Review.

9

Cryptic subspecies and beauvericin production by Fusarium subglutinans from Europe.

Moretti A, Mulé G, Ritieni A, Láday M, Stubnya V, Hornok L, Logrieco A. Moretti A, et al. Among authors: logrieco a. Int J Food Microbiol. 2008 Oct 31;127(3):312-5. doi: 10.1016/j.ijfoodmicro.2008.08.003. Epub 2008 Aug 12. Int J Food Microbiol. 2008. PMID: 18804303

10

Trichothecene and beauvericin mycotoxin production and genetic variability in Fusarium poae isolated from wheat kernels from northern Italy.

Somma S, Alvarez C, Ricci V, Ferracane L, Ritieni A, Logrieco A, Moretti A. Somma S, et al. Among authors: logrieco a. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 May;27(5):729-37. doi: 10.1080/19440040903571788. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20204912

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