Lobos G - Search Results

1

Revisiting the link between domain satisfaction and life satisfaction during the COVID-19 pandemic: Job-related moderators in triadic analysis in dual-earner parents with adolescent children.

Schnettler B, Concha-Salgado A, Orellana L, Saracostti M, Miranda-Zapata E, Poblete H, Lobos G, Adasme-Berríos C, Lapo M, Beroíza K, Riquelme L. Schnettler B, et al. Among authors: lobos g. Front Public Health. 2023 Feb 6;11:1108336. doi: 10.3389/fpubh.2023.1108336. eCollection 2023. Front Public Health. 2023. PMID: 36815165 Free PMC article.

2

A study of the relationship between degree of ethnocentrism and typologies of food purchase in supermarkets in central-southern Chile.

Schnettler B, Miranda H, Lobos G, Sepúlveda J, Denegri M. Schnettler B, et al. Among authors: lobos g. Appetite. 2011 Jun;56(3):704-12. doi: 10.1016/j.appet.2011.02.007. Epub 2011 Feb 16. Appetite. 2011. PMID: 21335039

3

[Acceptance of yoghurt with different functional ingredients among consumers in supermarkets in southern Chile].

Schnettler B, Shene C, Rubilar M, Miranda H, Sepúlveda J, Denegri M, Lobos G. Schnettler B, et al. Among authors: lobos g. Arch Latinoam Nutr. 2010 Dec;60(4):380-90. Arch Latinoam Nutr. 2010. PMID: 21866689 Spanish.

4

[Food satisfaction in Mapuche persons in the Metropolitan Region of Santiago, Chile].

Schnettler B, Miranda H, Sepúlveda J, Denegri M, Mora M, Lobos G. Schnettler B, et al. Among authors: lobos g. Arch Latinoam Nutr. 2011 Jun;61(2):172-82. Arch Latinoam Nutr. 2011. PMID: 22308944 Spanish.

5

Preferences for berries among consumers in southern Chile: blueberries are produced but are they consumed?

Schnettler B, Miranda H, Sepúlveda J, Denegri M, Mora M, Lobos G. Schnettler B, et al. Among authors: lobos g. J Food Sci. 2011 Sep;76(7):S458-64. doi: 10.1111/j.1750-3841.2011.02334.x. J Food Sci. 2011. PMID: 22417563

6

Psychometric properties of the satisfaction with food-related life scale: application in southern Chile.

Schnettler B, Miranda H, Sepúlveda J, Denegri M, Mora M, Lobos G, Grunert KG. Schnettler B, et al. Among authors: lobos g. J Nutr Educ Behav. 2013 Sep-Oct;45(5):443-9. doi: 10.1016/j.jneb.2012.08.003. Epub 2013 Jan 20. J Nutr Educ Behav. 2013. PMID: 23337474

7

Food neophobia, nanotechnology and satisfaction with life.

Schnettler B, Crisóstomo G, Sepúlveda J, Mora M, Lobos G, Miranda H, Grunert KG. Schnettler B, et al. Among authors: lobos g. Appetite. 2013 Oct;69:71-9. doi: 10.1016/j.appet.2013.05.014. Epub 2013 May 28. Appetite. 2013. PMID: 23726986

8

Schnettler B, Peña JP, Mora M, Miranda H, Sepúlveda J, Denegri M, Lobos G. Schnettler B, et al. Among authors: lobos g. Nutr Hosp. 2013 Jul-Aug;28(4):1266-73. doi: 10.3305/nh.2013.28.4.6465. Nutr Hosp. 2013. PMID: 23889651 Free article. Spanish.

9

Dietary restraint and subjective well-being in university students in Chile.

Schnettler B, Miranda H, Sepúlveda J, Orellana L, Etchebarne S, Lobos G, Mora M, Denegri M, Grunert KG. Schnettler B, et al. Among authors: lobos g. Nutr Hosp. 2014 Aug 1;30(2):453-61. doi: 10.3305/nh.2014.30.2.7561. Nutr Hosp. 2014. PMID: 25208802 Free article.

10

Eating habits and subjective well-being. A typology of students in Chilean state universities.

Schnettler B, Miranda H, Lobos G, Orellana L, Sepúlveda J, Denegri M, Etchebarne S, Mora M, Grunert KG. Schnettler B, et al. Among authors: lobos g. Appetite. 2015 Jun;89:203-14. doi: 10.1016/j.appet.2015.02.008. Epub 2015 Feb 9. Appetite. 2015. PMID: 25675858

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