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Partial Characterization and Immunomodulatory Effects of Exopolysaccharides from Streptococcus thermophilus SBC8781 during Soy Milk and Cow Milk Fermentation.
Foods. 2023 Jun 15;12(12):2374. doi: 10.3390/foods12122374.
Foods. 2023.
PMID: 37372583
Free PMC article.
Structural characterization of a homopolysaccharide produced by Weissella cibaria FMy 2-21-1 and its potential application as a green corrosion inhibiting film.
Lobo RE, Orrillo PA, Ribotta SB, de Valdez GF, García MS, Cabello JCR, Torino MI.
Lobo RE, et al.
Int J Biol Macromol. 2022 Jul 1;212:193-201. doi: 10.1016/j.ijbiomac.2022.05.105. Epub 2022 May 18.
Int J Biol Macromol. 2022.
PMID: 35594939
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Techno-functional properties of HoPS from lactic acid bacteria of different origins as potential food additives.
Lobo RE, Figueroa T, Navarro D, Gómez MI, Font de Valdez G, Torino MI.
Lobo RE, et al.
Food Chem. 2021 Sep 15;356:129627. doi: 10.1016/j.foodchem.2021.129627. Epub 2021 Mar 24.
Food Chem. 2021.
PMID: 33839531
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