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A brief hot-water treatment alleviates chilling injury symptoms in fresh tomatoes.
J Sci Food Agric. 2021 Jan 15;101(1):54-64. doi: 10.1002/jsfa.10821. Epub 2020 Oct 1.
J Sci Food Agric. 2021.
PMID: 32949019
Color biogenesis data of tomatoes treated with hot-water and high temperature ethylene treatments.
Loayza FE, Brecht JK, Simonne AH, Plotto A, Baldwin EA, Bai J, Lon-Kan E.
Loayza FE, et al.
Data Brief. 2021 May 8;36:107123. doi: 10.1016/j.dib.2021.107123. eCollection 2021 Jun.
Data Brief. 2021.
PMID: 34041320
Free PMC article.
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