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Lactic Acid Bacteria Isolated from Fermented Doughs in Spain Produce Dextrans and Riboflavin.
Foods. 2021 Aug 26;10(9):2004. doi: 10.3390/foods10092004.
Foods. 2021.
PMID: 34574114
Free PMC article.
Characterization of Pediococcus ethanolidurans CUPV141: A β-D-glucan- and Heteropolysaccharide-Producing Bacterium.
Llamas-Arriba MG, Pérez-Ramos A, Puertas AI, López P, Dueñas MT, Prieto A.
Llamas-Arriba MG, et al.
Front Microbiol. 2018 Sep 4;9:2041. doi: 10.3389/fmicb.2018.02041. eCollection 2018.
Front Microbiol. 2018.
PMID: 30233527
Free PMC article.
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Furfurilactobacillus milii sp. nov., isolated from fermented cereal foods.
Simpson DJ, Zhang JS, D'Amico V, Llamas-Arriba MG, Gänzle MG.
Simpson DJ, et al. Among authors: llamas arriba mg.
Int J Syst Evol Microbiol. 2022 May;72(5). doi: 10.1099/ijsem.0.005386.
Int J Syst Evol Microbiol. 2022.
PMID: 35604827
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Characterization of the heteropolysaccharides produced by Liquorilactobacillus sicerae CUPV261 and Secundilactobacillus collinoides CUPV237 isolated from cider.
Puertas AI, Llamas-Arriba MG, Etxebeste O, Berregi I, Pardo MÁ, Prieto A, López P, Dueñas MT.
Puertas AI, et al. Among authors: llamas arriba mg.
Int J Food Microbiol. 2023 Jul 16;397:110199. doi: 10.1016/j.ijfoodmicro.2023.110199. Epub 2023 Apr 13.
Int J Food Microbiol. 2023.
PMID: 37086527
Free article.
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Potential of histamine-degrading microorganisms and diamine oxidase (DAO) for the reduction of histamine accumulation along the cheese ripening process.
Moniente M, García-Gonzalo D, Llamas-Arriba MG, Virto R, Ontañón I, Pagán R, Botello-Morte L.
Moniente M, et al. Among authors: llamas arriba mg.
Food Res Int. 2022 Oct;160:111735. doi: 10.1016/j.foodres.2022.111735. Epub 2022 Jul 22.
Food Res Int. 2022.
PMID: 36076465
Free article.
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