Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat.
Chen X, Li L, Chen L, Shao W, Chen Y, Fan X, Liu Y, Tang C, Ding S, Xu X, Zhou G, Feng X.
Chen X, et al. Among authors: liu y.
Food Res Int. 2023 Nov;173(Pt 1):113267. doi: 10.1016/j.foodres.2023.113267. Epub 2023 Jul 13.
Food Res Int. 2023.
PMID: 37803580