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Food Allergy.
Sathe SK, Liu C, Zaffran VD. Sathe SK, et al. Among authors: liu c. Annu Rev Food Sci Technol. 2016;7:191-220. doi: 10.1146/annurev-food-041715-033308. Annu Rev Food Sci Technol. 2016. PMID: 26934173 Review.
Recombinant Allergen Production in E. coli.
Liu C, Willison LN, Sathe SK. Liu C, et al. Methods Mol Biol. 2017;1592:23-45. doi: 10.1007/978-1-4939-6925-8_3. Methods Mol Biol. 2017. PMID: 28315209
Food Allergen Epitope Mapping.
Liu C, Sathe SK. Liu C, et al. J Agric Food Chem. 2018 Jul 18;66(28):7238-7248. doi: 10.1021/acs.jafc.8b01967. Epub 2018 Jul 9. J Agric Food Chem. 2018. PMID: 29924613 Review.
Functional Properties of Select Dry Bean Seeds and Flours.
Gupta S, Chhabra GS, Liu C, Bakshi JS, Sathe SK. Gupta S, et al. Among authors: liu c. J Food Sci. 2018 Aug;83(8):2052-2061. doi: 10.1111/1750-3841.14213. Epub 2018 Jul 25. J Food Sci. 2018. PMID: 30044496
Quality of a Chickpea-Based High Protein Snack.
Gupta S, Liu C, Sathe SK. Gupta S, et al. Among authors: liu c. J Food Sci. 2019 Jun;84(6):1621-1630. doi: 10.1111/1750-3841.14636. Epub 2019 May 21. J Food Sci. 2019. PMID: 31112300
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