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Opinion of Spanish Consumers on Hydrosustainable Pistachios.
Noguera-Artiaga L, Lipan L, Vázquez-Araújo L, Barber X, Pérez-López D, Carbonell-Barrachina ÁA. Noguera-Artiaga L, et al. Among authors: lipan l. J Food Sci. 2016 Oct;81(10):S2559-S2565. doi: 10.1111/1750-3841.13501. Epub 2016 Sep 21. J Food Sci. 2016. PMID: 27654306
Sensory Profile and Acceptability of HydroSOStainable Almonds.
Lipan L, Cano-Lamadrid M, Corell M, Sendra E, Hernández F, Stan L, Vodnar DC, Vázquez-Araújo L, Carbonell-Barrachina ÁA. Lipan L, et al. Foods. 2019 Feb 12;8(2):64. doi: 10.3390/foods8020064. Foods. 2019. PMID: 30759818 Free PMC article.
28 results