Linsinger TPJ - Search Results

1

Results of an interlaboratory method performance study for the size determination and quantification of silver nanoparticles in chicken meat by single-particle inductively coupled plasma mass spectrometry (sp-ICP-MS).

Weigel S, Peters R, Loeschner K, Grombe R, Linsinger TPJ. Weigel S, et al. Among authors: linsinger tpj. Anal Bioanal Chem. 2017 Aug;409(20):4839-4848. doi: 10.1007/s00216-017-0427-2. Epub 2017 Jun 20. Anal Bioanal Chem. 2017. PMID: 28634763 Free PMC article.

2

Validation of methods for the detection and quantification of engineered nanoparticles in food.

Linsinger TP, Chaudhry Q, Dehalu V, Delahaut P, Dudkiewicz A, Grombe R, von der Kammer F, Larsen EH, Legros S, Loeschner K, Peters R, Ramsch R, Roebben G, Tiede K, Weigel S. Linsinger TP, et al. Food Chem. 2013 Jun 1;138(2-3):1959-66. doi: 10.1016/j.foodchem.2012.11.074. Epub 2012 Nov 26. Food Chem. 2013. PMID: 23411331

3

International interlaboratory study for sizing and quantification of Ag nanoparticles in food simulants by single-particle ICPMS.

Linsinger TP, Peters R, Weigel S. Linsinger TP, et al. Anal Bioanal Chem. 2014 Jun;406(16):3835-43. doi: 10.1007/s00216-013-7559-9. Epub 2013 Dec 20. Anal Bioanal Chem. 2014. PMID: 24357009

4

Production of reference materials for the detection and size determination of silica nanoparticles in tomato soup.

Grombe R, Charoud-Got J, Emteborg H, Linsinger TP, Seghers J, Wagner S, von der Kammer F, Hofmann T, Dudkiewicz A, Llinas M, Solans C, Lehner A, Allmaier G. Grombe R, et al. Anal Bioanal Chem. 2014 Jun;406(16):3895-907. doi: 10.1007/s00216-013-7554-1. Epub 2014 Jan 5. Anal Bioanal Chem. 2014. PMID: 24390460

5

In-house validation of a method for determination of silver nanoparticles in chicken meat based on asymmetric flow field-flow fractionation and inductively coupled plasma mass spectrometric detection.

Loeschner K, Navratilova J, Grombe R, Linsinger TP, Købler C, Mølhave K, Larsen EH. Loeschner K, et al. Food Chem. 2015 Aug 15;181:78-84. doi: 10.1016/j.foodchem.2015.02.033. Epub 2015 Feb 14. Food Chem. 2015. PMID: 25794724 Free article.

6

Feasibility of non-invasive detection of engineered nanoparticles in food mimicking matrices by Optical Coherence Tomography.

Grombe R, Kirsten L, Mehner M, Linsinger TP, Emons H, Koch E. Grombe R, et al. Food Chem. 2014 Jun 15;153:444-9. doi: 10.1016/j.foodchem.2013.12.089. Epub 2014 Jan 2. Food Chem. 2014. PMID: 24491752

7

Improved non-invasive Optical Coherence Tomography detection of different engineered nanoparticles in food-mimicking matrices.

Grombe R, Kirsten L, Mehner M, Linsinger TP, Koch E. Grombe R, et al. Food Chem. 2016 Dec 1;212:571-5. doi: 10.1016/j.foodchem.2016.06.008. Epub 2016 Jun 6. Food Chem. 2016. PMID: 27374569

8

Results of an interlaboratory comparison on the determination of polybrominated flame retardants in poly(ethyleneterephthalate).

Linsinger TP, Voorspoels S, Liebich A. Linsinger TP, et al. Anal Bioanal Chem. 2008 Jan;390(1):399-409. doi: 10.1007/s00216-007-1681-5. Epub 2007 Nov 7. Anal Bioanal Chem. 2008. PMID: 17987284

9

Determination of tributyltin (TBT) in marine sediment using pressurised liquid extraction-gas chromatography-isotope dilution mass spectrometry (PLE-GC-IDMS) with a hexane-tropolone mixture.

Konieczka P, Sejerøe-Olsen B, Linsinger TP, Schimmel H. Konieczka P, et al. Anal Bioanal Chem. 2007 Jun;388(4):975-8. doi: 10.1007/s00216-007-1285-0. Epub 2007 May 3. Anal Bioanal Chem. 2007. PMID: 17476483

10

Intercomparison on measurements of PCBs in pork fat during the Belgian PCB-crisis.

Bester K, Beernaert H, Bernreuther A, Harbeck S, Konieczka P, Linsinger TP, Mertens I, Schimmel H, Sejerøe-Olsen B, Pauwels J, De Poorter G. Bester K, et al. Anal Bioanal Chem. 2002 Sep;374(2):305-13. doi: 10.1007/s00216-002-1417-5. Epub 2002 Aug 28. Anal Bioanal Chem. 2002. PMID: 12324854

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