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Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production.
Schwerbel K, Tüngerthal M, Nagl B, Niemann B, Drößer C, Bergelt S, Uhlig K, Höpfner T, Greiner M, Lindtner O, Sarvan I. Schwerbel K, et al. Among authors: lindtner o. Food Chem X. 2022 Jan 19;13:100221. doi: 10.1016/j.fochx.2022.100221. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498977 Free PMC article.
Dietary intake and food sources of choline in European populations.
Vennemann FB, Ioannidou S, Valsta LM, Dumas C, Ocké MC, Mensink GB, Lindtner O, Virtanen SM, Tlustos C, D'Addezio L, Mattison I, Dubuisson C, Siksna I, Héraud F. Vennemann FB, et al. Among authors: lindtner o. Br J Nutr. 2015 Dec 28;114(12):2046-55. doi: 10.1017/S0007114515003700. Epub 2015 Oct 1. Br J Nutr. 2015. PMID: 26423357
Validation of a picture book to be used in a pan-European dietary survey.
Vilela S, Lopes C, Guiomar S, Severo M, Rangelova L, Petrova S, Horváth Z, Cseh J, Schweter A, Lindtner O, Ambrus Á, Torres D. Vilela S, et al. Among authors: lindtner o. Public Health Nutr. 2018 Jun;21(9):1654-1663. doi: 10.1017/S1368980017004153. Epub 2018 Feb 1. Public Health Nutr. 2018. PMID: 29388532 Free PMC article.
Toxicology and risk assessment of coumarin: focus on human data.
Abraham K, Wöhrlin F, Lindtner O, Heinemeyer G, Lampen A. Abraham K, et al. Among authors: lindtner o. Mol Nutr Food Res. 2010 Feb;54(2):228-39. doi: 10.1002/mnfr.200900281. Mol Nutr Food Res. 2010. PMID: 20024932 Review.
74 results