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Exposure assessment of methylmercury in samples of the BfR MEAL Study.
Sarvan I, Kolbaum AE, Pabel U, Buhrke T, Greiner M, Lindtner O. Sarvan I, et al. Among authors: lindtner o. Food Chem Toxicol. 2021 Mar;149:112005. doi: 10.1016/j.fct.2021.112005. Epub 2021 Jan 22. Food Chem Toxicol. 2021. PMID: 33485894 Free article.
Results of the BfR MEAL Study: The food type has a stronger impact on calcium, potassium and phosphorus levels than factors such as seasonality, regionality and type of production.
Schwerbel K, Tüngerthal M, Nagl B, Niemann B, Drößer C, Bergelt S, Uhlig K, Höpfner T, Greiner M, Lindtner O, Sarvan I. Schwerbel K, et al. Among authors: lindtner o. Food Chem X. 2022 Jan 19;13:100221. doi: 10.1016/j.fochx.2022.100221. eCollection 2022 Mar 30. Food Chem X. 2022. PMID: 35498977 Free PMC article.
Dietary exposure to elements from the German pilot total diet study (TDS).
Kolbaum AE, Berg K, Müller F, Kappenstein O, Lindtner O. Kolbaum AE, et al. Among authors: lindtner o. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019 Dec;36(12):1822-1836. doi: 10.1080/19440049.2019.1668967. Epub 2019 Oct 4. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2019. PMID: 31584865
What do we know about health risks related to thebaine in food?
Eisenreich A, Sachse B, Gürtler R, Dusemund B, Lindtner O, Schäfer B. Eisenreich A, et al. Among authors: lindtner o. Food Chem. 2020 Mar 30;309:125564. doi: 10.1016/j.foodchem.2019.125564. Epub 2019 Oct 14. Food Chem. 2020. PMID: 31670127 Review.
74 results