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Effects of Astaxanthin from Shrimp Shell on Oxidative Stress and Behavior in Animal Model of Alzheimer's Disease.
Mar Drugs. 2019 Nov 4;17(11):628. doi: 10.3390/md17110628.
Mar Drugs. 2019.
PMID: 31690015
Free PMC article.
Properties and bioavailability assessment of shrimp astaxanthin loaded liposomes.
Sangsuriyawong A, Limpawattana M, Siriwan D, Klaypradit W.
Sangsuriyawong A, et al. Among authors: limpawattana m.
Food Sci Biotechnol. 2018 Oct 30;28(2):529-537. doi: 10.1007/s10068-018-0495-x. eCollection 2019 Apr.
Food Sci Biotechnol. 2018.
PMID: 30956865
Free PMC article.
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Relating sensory descriptors to volatile components in flavor of specialty rice types.
Limpawattana M, Yang DS, Kays SJ, Shewfelt RL.
Limpawattana M, et al.
J Food Sci. 2008 Nov;73(9):S456-61. doi: 10.1111/j.1750-3841.2008.00952.x.
J Food Sci. 2008.
PMID: 19021821
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Flavor lexicon for sensory descriptive profiling of different rice types.
Limpawattana M, Shewfelt RL.
Limpawattana M, et al.
J Food Sci. 2010 May;75(4):S199-205. doi: 10.1111/j.1750-3841.2010.01577.x.
J Food Sci. 2010.
PMID: 20546422
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