Lima-Araújo KG - Search Results

1

In vitro and in silico studies for barbinervic acid, a triterpene isolated from Eugenia punicifolia that inhibits vasopressor tone.

Teixeira RGS, de Pascual R, Lima-Araújo KG, de Brito MA, de Los Rios C, do Carmo AF, Gandía L, Silva CLM, Machado TB, Santos WC. Teixeira RGS, et al. Among authors: lima araujo kg. Nat Prod Res. 2021 Nov;35(22):4870-4875. doi: 10.1080/14786419.2020.1739675. Epub 2020 Mar 16. Nat Prod Res. 2021. PMID: 32174171

2

Anti-inflammatory activity of Eugenia punicifolia extract on muscular lesion of mdx dystrophic mice.

Leite PE, de Almeida KB, Lagrota-Candido J, Trindade P, da Silva RF, Ribeiro MG, Lima-Araújo KG, Santos WC, Quirico-Santos T. Leite PE, et al. Among authors: lima araujo kg. J Cell Biochem. 2010 Dec 15;111(6):1652-60. doi: 10.1002/jcb.22906. J Cell Biochem. 2010. PMID: 21053281

3

Implant of polymer containing pentacyclic triterpenes from Eugenia punicifolia inhibits inflammation and activates skeletal muscle remodeling.

Leite PE, Lima-Araújo KG, França GR, Lagrota-Candido J, Santos WC, Quirico-Santos T. Leite PE, et al. Among authors: lima araujo kg. Arch Immunol Ther Exp (Warsz). 2014 Dec;62(6):483-91. doi: 10.1007/s00005-014-0291-0. Epub 2014 May 16. Arch Immunol Ther Exp (Warsz). 2014. PMID: 24830560 Free article.

4

Advances in drug discovery to assess cholinergic neurotransmission: a systematic review.

Ferreira VF, da Rocha DR, Lima Araújo KG, Santos WC. Ferreira VF, et al. Among authors: lima araujo kg. Curr Drug Discov Technol. 2008 Sep;5(3):236-49. doi: 10.2174/157016308785739848. Curr Drug Discov Technol. 2008. PMID: 18690892 Review.

5

Inclusion complexes of yellow bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as food natural colorant.

Lobo FAT, Silva V, Domingues J, Rodrigues S, Costa V, Falcão D, de Lima Araújo KG. Lobo FAT, et al. Among authors: de lima araujo kg. J Sci Food Agric. 2018 May;98(7):2665-2671. doi: 10.1002/jsfa.8760. Epub 2017 Dec 19. J Sci Food Agric. 2018. PMID: 29076205

6

Foam mat drying of Tommy Atkins mango: Effects of air temperature and concentrations of soy lecithin and carboxymethylcellulose on phenolic composition, mangiferin, and antioxidant capacity.

Lobo FA, Nascimento MA, Domingues JR, Falcão DQ, Hernanz D, Heredia FJ, de Lima Araujo KG. Lobo FA, et al. Among authors: de lima araujo kg. Food Chem. 2017 Apr 15;221:258-266. doi: 10.1016/j.foodchem.2016.10.080. Epub 2016 Oct 20. Food Chem. 2017. PMID: 27979201 Free article.

7

Increasing solubility of red bell pepper carotenoids by complexation with 2-hydroxypropyl-β-cyclodextrin.

de Lima Petito N, da Silva Dias D, Costa VG, Falcão DQ, de Lima Araujo KG. de Lima Petito N, et al. Among authors: de lima araujo kg. Food Chem. 2016 Oct 1;208:124-31. doi: 10.1016/j.foodchem.2016.03.122. Epub 2016 Apr 1. Food Chem. 2016. PMID: 27132832 Free article.

8

Inclusion complexes of red bell pepper pigments with β-cyclodextrin: preparation, characterisation and application as natural colorant in yogurt.

Gomes LM, Petito N, Costa VG, Falcão DQ, de Lima Araújo KG. Gomes LM, et al. Among authors: de lima araujo kg. Food Chem. 2014 Apr 1;148:428-36. doi: 10.1016/j.foodchem.2012.09.065. Epub 2013 Jan 10. Food Chem. 2014. PMID: 24262579

9

Colour evaluation of a phycobiliprotein-rich extract obtained from Nostoc PCC9205 in acidic solutions and yogurt.

de O Moreira I, Passos TS, Chiapinni C, Silveira GK, Souza JC, Coca-Vellarde LG, Deliza R, de Lima Araújo KG. de O Moreira I, et al. Among authors: de lima araujo kg. J Sci Food Agric. 2012 Feb;92(3):598-605. doi: 10.1002/jsfa.4614. Epub 2011 Sep 23. J Sci Food Agric. 2012. PMID: 22095681

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