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Green Coffee Extract Microencapsulated: Physicochemical Characteristics, Stability, Bioaccessibility, and Sensory Acceptability through Dairy Beverage Consumption.
Int J Environ Res Public Health. 2022 Oct 14;19(20):13221. doi: 10.3390/ijerph192013221.
Int J Environ Res Public Health. 2022.
PMID: 36293801
Free PMC article.
How much can sodium chloride be substituted for potassium chloride without affecting the sensory acceptance of cracker-type biscuits?
Araújo CIA, Sant'Anna LJ, Moreira EDS, Paula MC, Della Lucia SM, Carvalho RV, Saraiva SH, Lima RM, Lima Filho T.
Araújo CIA, et al. Among authors: lima filho t.
Food Res Int. 2021 Dec;150(Pt A):110798. doi: 10.1016/j.foodres.2021.110798. Epub 2021 Nov 2.
Food Res Int. 2021.
PMID: 34865813
Free article.
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Determination of hedonic thresholds by varying three stimuli.
Araújo CIA, Sant'Anna LJ, Moreira EDS, Cornejo LL, Della Lucia SM, Carvalho RV, Saraiva SH, Lima Filho T.
Araújo CIA, et al. Among authors: lima filho t.
Food Res Int. 2022 Jan;151:110844. doi: 10.1016/j.foodres.2021.110844. Epub 2021 Dec 2.
Food Res Int. 2022.
PMID: 34980382
Free article.
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Methodology for determination of two new sensory thresholds: Compromised acceptance threshold and rejection threshold.
Lima Filho T, Minim VPR, Silva RCDSND, Della Lucia SM, Minim LA.
Lima Filho T, et al.
Food Res Int. 2015 Oct;76(Pt 3):561-566. doi: 10.1016/j.foodres.2015.07.037. Epub 2015 Jul 28.
Food Res Int. 2015.
PMID: 28455038
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