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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend.
Paiva YF, Figueirêdo RMF, Queiroz AJM, Santos FSD, Amadeu LTS, Lima AGB, Lima TLB, Silva WPD, Moura HV, Silva ETV, Costa CC, Galdino PO, Gomes JP, Leão DAS. Paiva YF, et al. Among authors: lima agb. Molecules. 2023 Sep 13;28(18):6596. doi: 10.3390/molecules28186596. Molecules. 2023. PMID: 37764372 Free PMC article.
Use of Inverse Method to Determine Thermophysical Properties of Minimally Processed Carrots during Chilling under Natural Convection.
da Silva WP, Souto LM, Ferreira JPL, Gomes JP, Lima AGB, Queiroz AJM, Figueirêdo RMF, Santos DDC, Santana MFS, Santos FSD, Amadeu LTS, Galdino PO, Costa CC, Júnior AFDS, Franco CMR. da Silva WP, et al. Among authors: lima agb. Foods. 2023 May 22;12(10):2084. doi: 10.3390/foods12102084. Foods. 2023. PMID: 37238901 Free PMC article.
71 results