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Rubus ulmifolius Schott as a Novel Source of Food Colorant: Extraction Optimization of Coloring Pigments and Incorporation in a Bakery Product.
Molecules. 2019 Jun 10;24(11):2181. doi: 10.3390/molecules24112181.
Molecules. 2019.
PMID: 31185684
Free PMC article.
Rubus ulmifolius Schott fruits: A detailed study of its nutritional, chemical and bioactive properties.
da Silva LP, Pereira E, Pires TCSP, Alves MJ, Pereira OR, Barros L, Ferreira ICFR.
da Silva LP, et al.
Food Res Int. 2019 May;119:34-43. doi: 10.1016/j.foodres.2019.01.052. Epub 2019 Jan 23.
Food Res Int. 2019.
PMID: 30884664
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