Liem DG - Search Results

1

Females' ability to discriminate MSG from NaCl influences perceived intensity but not liking of MSG added vegetable broths.

Hartley IE, Liem DG, Keast RS. Hartley IE, et al. Among authors: liem dg. J Food Sci. 2020 Nov;85(11):3934-3942. doi: 10.1111/1750-3841.15478. Epub 2020 Oct 10. J Food Sci. 2020. PMID: 33037609

2

Short communication: Influence of labeling on Australian and Chinese consumers' liking of milk with short (pasteurized) and long (UHT) shelf life.

Liem DG, Bolhuis DP, Hu X, Keast RSJ. Liem DG, et al. J Dairy Sci. 2016 Mar;99(3):1747-1754. doi: 10.3168/jds.2015-10516. Epub 2016 Jan 21. J Dairy Sci. 2016. PMID: 26805991 Free article.

3

Physical activity-equivalent label reduces consumption of discretionary snack foods.

Hartley IE, Keast RSJ, Liem DG. Hartley IE, et al. Among authors: liem dg. Public Health Nutr. 2018 Jun;21(8):1435-1443. doi: 10.1017/S1368980018000228. Epub 2018 Mar 1. Public Health Nutr. 2018. PMID: 29493474 Free PMC article.

4

Encouraging online consumers into making better food choices: The power of nature exposure on healthy food choices.

Liem DG, Woo YC. Liem DG, et al. Appetite. 2024 May 7;199:107382. doi: 10.1016/j.appet.2024.107382. Online ahead of print. Appetite. 2024. PMID: 38723667

5

Oral Exposure to Sodium Chloride without Subsequent Consumption Does Not Alter Salt Taste Function in Adults: A Cross-Over Intervention Study.

Hartley I, Riis N, Liem DG, Keast R. Hartley I, et al. Among authors: liem dg. J Nutr. 2023 Feb;153(2):543-551. doi: 10.1016/j.tjnut.2022.12.010. Epub 2022 Dec 28. J Nutr. 2023. PMID: 36894246 Free article.

6

Glutamate-Sodium Discrimination Status in Adults Is Associated with Salt Recognition Threshold and Habitual Intake of Discretionary Food and Meat: A Cross-Sectional Study.

Hartley I, Costanzo A, Liem DG, Keast R. Hartley I, et al. Among authors: liem dg. Int J Environ Res Public Health. 2022 Sep 5;19(17):11101. doi: 10.3390/ijerph191711101. Int J Environ Res Public Health. 2022. PMID: 36078816 Free PMC article.

7

Assessment of the triangle test methodology for determining umami discrimination status.

Hartley I, Orellana L, Liem DG, Keast R. Hartley I, et al. Among authors: liem dg. Chem Senses. 2022 Jan 1;47:bjac003. doi: 10.1093/chemse/bjac003. Chem Senses. 2022. PMID: 35255134 Free PMC article.

8

Consumer Acceptance of Brown and White Rice Varieties.

Gondal TA, Keast RSJ, Shellie RA, Jadhav SR, Gamlath S, Mohebbi M, Liem DG. Gondal TA, et al. Among authors: liem dg. Foods. 2021 Aug 22;10(8):1950. doi: 10.3390/foods10081950. Foods. 2021. PMID: 34441728 Free PMC article.

9

Identifying ideal product composition of chocolate-flavored milk using preference mapping.

Mahato DK, Oliver P, Keast R, Liem DG, Russell CG, Mohebbi M, Cicerale S, Mahmud MC, Gamlath S. Mahato DK, et al. Among authors: liem dg. J Food Sci. 2021 Jul;86(7):3205-3218. doi: 10.1111/1750-3841.15817. Epub 2021 Jun 22. J Food Sci. 2021. PMID: 34155639

10

Identifying opportunities for strengthening advice to enhance vegetable liking in the early years of life: qualitative consensus and triangulation methods.

Bell LK, Gardner C, Kumar S, Wong HY, Johnson B, Byrne R, Campbell KJ, Liem DG, Russell CG, Denney-Wilson E, Netting M, Bishop L, Cox DN, Poelman AA, Arguelles J, Golley RK. Bell LK, et al. Among authors: liem dg. Public Health Nutr. 2021 May 3;25(5):1-16. doi: 10.1017/S1368980021001907. Online ahead of print. Public Health Nutr. 2021. PMID: 33934739 Free PMC article.

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