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Quantifying techno-functional properties of ingredients from multiple crops using machine learning.
Curr Res Food Sci. 2023 Sep 22;7:100601. doi: 10.1016/j.crfs.2023.100601. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37822318
Free PMC article.
Mild Fractionation for More Sustainable Food Ingredients.
Lie-Piang A, Yang J, Schutyser MAI, Nikiforidis CV, Boom RM.
Lie-Piang A, et al.
Annu Rev Food Sci Technol. 2023 Mar 27;14:473-493. doi: 10.1146/annurev-food-060721-024052.
Annu Rev Food Sci Technol. 2023.
PMID: 36972157
Free article.
Review.
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Structure analysis of multi-component pastes - The effect of water distribution on the rheological properties.
Cäcilie Möller A, Lie-Piang A, Bian T, van der Padt A, Jan van der Goot A.
Cäcilie Möller A, et al. Among authors: lie piang a.
Food Res Int. 2022 Dec;162(Pt B):112069. doi: 10.1016/j.foodres.2022.112069. Epub 2022 Oct 23.
Food Res Int. 2022.
PMID: 36461324
Free article.
Item in Clipboard
Functionality-driven food product formulation - An illustration on selecting sustainable ingredients building viscosity.
Lie-Piang A, Möller AC, Köllmann N, Garre A, Boom R, van der Padt A.
Lie-Piang A, et al.
Food Res Int. 2022 Feb;152:110889. doi: 10.1016/j.foodres.2021.110889. Epub 2021 Dec 16.
Food Res Int. 2022.
PMID: 35181070
Free article.
Item in Clipboard
Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4).
Lie-Piang A, Leeman M, Castro A, Börjesson E, Nilsson L.
Lie-Piang A, et al.
Curr Res Food Sci. 2021 Feb 23;4:83-92. doi: 10.1016/j.crfs.2021.02.004. eCollection 2021.
Curr Res Food Sci. 2021.
PMID: 33733238
Free PMC article.
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Investigating the effect of powder manufacturing and reconstitution on casein micelles using asymmetric flow field-flow fractionation (AF4) and transmission electron microscopy.
Lie-Piang A, Leeman M, Castro A, Börjesson E, Nilsson L.
Lie-Piang A, et al.
Food Res Int. 2021 Jan;139:109939. doi: 10.1016/j.foodres.2020.109939. Epub 2020 Dec 2.
Food Res Int. 2021.
PMID: 33509493
Free article.
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