Lianou A - Search Results

1

Spoilage potential of Bacillus subtilis in a neutral-pH dairy dessert.

Moschonas G, Lianou A, Nychas GE, Panagou EZ. Moschonas G, et al. Among authors: lianou a. Food Microbiol. 2021 May;95:103715. doi: 10.1016/j.fm.2020.103715. Epub 2020 Dec 7. Food Microbiol. 2021. PMID: 33397628

2

Effect of the growth environment on the strain variability of Salmonella enterica kinetic behavior.

Lianou A, Koutsoumanis KP. Lianou A, et al. Food Microbiol. 2011 Jun;28(4):828-37. doi: 10.1016/j.fm.2010.04.006. Epub 2010 Apr 21. Food Microbiol. 2011. PMID: 21511146

3

A stochastic approach for integrating strain variability in modeling Salmonella enterica growth as a function of pH and water activity.

Lianou A, Koutsoumanis KP. Lianou A, et al. Int J Food Microbiol. 2011 Oct 3;149(3):254-61. doi: 10.1016/j.ijfoodmicro.2011.07.001. Epub 2011 Jul 13. Int J Food Microbiol. 2011. PMID: 21794942

4

Strain variability of the biofilm-forming ability of Salmonella enterica under various environmental conditions.

Lianou A, Koutsoumanis KP. Lianou A, et al. Int J Food Microbiol. 2012 Nov 15;160(2):171-8. doi: 10.1016/j.ijfoodmicro.2012.10.002. Epub 2012 Oct 7. Int J Food Microbiol. 2012. PMID: 23177057

5

Evaluation of the strain variability of Salmonella enterica acid and heat resistance.

Lianou A, Koutsoumanis KP. Lianou A, et al. Food Microbiol. 2013 Jun;34(2):259-67. doi: 10.1016/j.fm.2012.10.009. Epub 2012 Nov 3. Food Microbiol. 2013. PMID: 23541192

6

Strain variability of the behavior of foodborne bacterial pathogens: a review.

Lianou A, Koutsoumanis KP. Lianou A, et al. Int J Food Microbiol. 2013 Nov 1;167(3):310-21. doi: 10.1016/j.ijfoodmicro.2013.09.016. Epub 2013 Oct 2. Int J Food Microbiol. 2013. PMID: 24184609 Review.

7

Behavior of Staphylococcus aureus in culture broth, in raw and thermized milk, and during processing and storage of traditional Greek Graviera cheese in the presence or absence of Lactococcus lactis subsp. cremoris M104, a wild, novel nisin A-producing raw milk isolate.

Samelis J, Lianou A, Pappa EC, Bogovič-Matijašić B, Parapouli M, Kakouri A, Rogelj I. Samelis J, et al. Among authors: lianou a. J Food Prot. 2014 Oct;77(10):1703-14. doi: 10.4315/0362-028X.JFP-14-105. J Food Prot. 2014. PMID: 25285487 Free article.

8

Assessment of the effect of a Salmonella enterica ser. Typhimurium culture supernatant on the single-cell lag time of foodborne pathogens.

Blana VA, Lianou A, Nychas GJ. Blana VA, et al. Among authors: lianou a. Int J Food Microbiol. 2015 Dec 23;215:143-8. doi: 10.1016/j.ijfoodmicro.2015.09.009. Epub 2015 Sep 13. Int J Food Microbiol. 2015. PMID: 26433459

9

Modelling biofilm formation of Salmonella enterica ser. Newport as a function of pH and water activity.

Dimakopoulou-Papazoglou D, Lianou A, Koutsoumanis KP. Dimakopoulou-Papazoglou D, et al. Among authors: lianou a. Food Microbiol. 2016 Feb;53(Pt B):76-81. doi: 10.1016/j.fm.2015.09.002. Epub 2015 Sep 5. Food Microbiol. 2016. PMID: 26678133

10

Transfer of Salmonella enterica Serovar Typhimurium from Beef to Tomato through Kitchen Equipment and the Efficacy of Intermediate Decontamination Procedures.

Gkana E, Lianou A, Nychas GJ. Gkana E, et al. Among authors: lianou a. J Food Prot. 2016 Jul;79(7):1252-8. doi: 10.4315/0362-028X.JFP-15-531. J Food Prot. 2016. PMID: 27357047 Free article.

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