CRISPR/Cas12a-based technology: A powerful tool for biosensing in food safety.
Mao Z, Chen R, Wang X, Zhou Z, Peng Y, Li S, Han D, Li S, Wang Y, Han T, Liang J, Ren S, Gao Z.
Mao Z, et al. Among authors: liang j.
Trends Food Sci Technol. 2022 Apr;122:211-222. doi: 10.1016/j.tifs.2022.02.030. Epub 2022 Mar 1.
Trends Food Sci Technol. 2022.
PMID: 35250172
Free PMC article.
Review.