The formation mechanism of aroma quality of green and yellow teas based on GC-MS/MS metabolomics.
Wen S, Sun L, Zhang S, Chen Z, Chen R, Li Z, Lai X, Zhang Z, Cao J, Li Q, Sun S, Lai Z, Li Q.
Wen S, et al. Among authors: li z, li q.
Food Res Int. 2023 Oct;172:113137. doi: 10.1016/j.foodres.2023.113137. Epub 2023 Jun 15.
Food Res Int. 2023.
PMID: 37689901