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Dietary-Nutraceutical Properties of Oat Protein and Peptides.
Rafique H, Dong R, Wang X, Alim A, Aadil RM, Li L, Zou L, Hu X. Rafique H, et al. Among authors: li l. Front Nutr. 2022 Jul 5;9:950400. doi: 10.3389/fnut.2022.950400. eCollection 2022. Front Nutr. 2022. PMID: 35866075 Free PMC article. Review.
Organic chromium derived from the chelation of Ganoderma lucidum polysaccharide and chromium (III) alleviates metabolic syndromes and intestinal microbiota dysbiosis induced by high-fat and high-fructose diet.
Lv XC, Wu Q, Yuan YJ, Li L, Guo WL, Lin XB, Huang ZR, Rao PF, Ai LZ, Ni L. Lv XC, et al. Among authors: li l. Int J Biol Macromol. 2022 Oct 31;219:964-979. doi: 10.1016/j.ijbiomac.2022.07.211. Epub 2022 Aug 6. Int J Biol Macromol. 2022. PMID: 35940431
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