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Bioactive Compounds, Health Benefits and Food Applications of Grape.
Zhou DD, Li J, Xiong RG, Saimaiti A, Huang SY, Wu SX, Yang ZJ, Shang A, Zhao CN, Gan RY, Li HB. Zhou DD, et al. Among authors: li j, li hb. Foods. 2022 Sep 7;11(18):2755. doi: 10.3390/foods11182755. Foods. 2022. PMID: 36140883 Free PMC article. Review.
Molecular mechanisms underlying health benefits of tea compounds.
Shang A, Li J, Zhou DD, Gan RY, Li HB. Shang A, et al. Among authors: li j, li hb. Free Radic Biol Med. 2021 Aug 20;172:181-200. doi: 10.1016/j.freeradbiomed.2021.06.006. Epub 2021 Jun 10. Free Radic Biol Med. 2021. PMID: 34118386
Dietary sources, health benefits, and risks of caffeine.
Saimaiti A, Zhou DD, Li J, Xiong RG, Gan RY, Huang SY, Shang A, Zhao CN, Li HY, Li HB. Saimaiti A, et al. Among authors: li j, li hy, li hb. Crit Rev Food Sci Nutr. 2023;63(29):9648-9666. doi: 10.1080/10408398.2022.2074362. Epub 2022 May 16. Crit Rev Food Sci Nutr. 2023. PMID: 35574653 Review.
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