A deep learning-based approach for fully automated segmentation and quantitative analysis of muscle fibers in pig skeletal muscle.
Yao Z, Wo J, Zheng E, Yang J, Li H, Li X, Li J, Luo Y, Wang T, Fan Z, Zhan Y, Yang Y, Wu Z, Yin L, Meng F.
Yao Z, et al. Among authors: li j, li h, li x.
Meat Sci. 2024 Apr 2;213:109506. doi: 10.1016/j.meatsci.2024.109506. Online ahead of print.
Meat Sci. 2024.
PMID: 38603965
Free article.