Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation

Search Page

Filters

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

Search Results

46,147 results

Filters applied: . Clear all
Results are displayed in a computed author sort order. The Results By Year timeline is not available.
Page 1
Physicochemical properties of quinoa starch.
Li G, Wang S, Zhu F. Li G, et al. Carbohydr Polym. 2016 Feb 10;137:328-338. doi: 10.1016/j.carbpol.2015.10.064. Epub 2015 Oct 17. Carbohydr Polym. 2016. PMID: 26686137
Physicochemical properties of maca starch.
Zhang L, Li G, Wang S, Yao W, Zhu F. Zhang L, et al. Among authors: li g. Food Chem. 2017 Mar 1;218:56-63. doi: 10.1016/j.foodchem.2016.08.123. Epub 2016 Aug 31. Food Chem. 2017. PMID: 27719949
Molecular structure of quinoa starch.
Li G, Zhu F. Li G, et al. Carbohydr Polym. 2017 Feb 20;158:124-132. doi: 10.1016/j.carbpol.2016.12.001. Epub 2016 Dec 2. Carbohydr Polym. 2017. PMID: 28024535
Unit and internal chain profiles of maca amylopectin.
Zhang L, Li G, Yao W, Zhu F. Zhang L, et al. Among authors: li g. Food Chem. 2018 Mar 1;242:106-112. doi: 10.1016/j.foodchem.2017.09.024. Epub 2017 Sep 7. Food Chem. 2018. PMID: 29037665
46,147 results
You have reached the last available page of results. Please see the User Guide for more information.