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Determinants for COVID-19 vaccination intention in Mexico.
Heliyon. 2023 Jul 18;9(8):e18079. doi: 10.1016/j.heliyon.2023.e18079. eCollection 2023 Aug.
Heliyon. 2023.
PMID: 37520986
Free PMC article.
COVID-19, social identity, and socially responsible food consumption between generations.
Leyva-Hernández SN, Terán-Bustamante A, Martínez-Velasco A.
Leyva-Hernández SN, et al.
Front Psychol. 2023 Mar 8;14:1080097. doi: 10.3389/fpsyg.2023.1080097. eCollection 2023.
Front Psychol. 2023.
PMID: 36968691
Free PMC article.
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Environmental knowledge, perceived behavioral control, and employee green behavior in female employees of small and medium enterprises in Ensenada, Baja California.
Galván-Mendoza O, González-Rosales VM, Leyva-Hernández SN, Arango-Ramírez PM, Velasco-Aulcy L.
Galván-Mendoza O, et al. Among authors: leyva hernandez sn.
Front Psychol. 2022 Dec 19;13:1082306. doi: 10.3389/fpsyg.2022.1082306. eCollection 2022.
Front Psychol. 2022.
PMID: 36600723
Free PMC article.
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Purchase Intention for Organic Food Products in Mexico: The Mediation of Consumer Desire.
Leyva-Hernández SN, Toledo-López A, Hernández-Lara AB.
Leyva-Hernández SN, et al.
Foods. 2021 Jan 26;10(2):245. doi: 10.3390/foods10020245.
Foods. 2021.
PMID: 33530382
Free PMC article.
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