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Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-Flavanones.
Meinert H, Yi D, Zirpel B, Schuiten E, Geißler T, Gross E, Brückner SI, Hartmann B, Röttger C, Ley JP, Bornscheuer UT. Meinert H, et al. Among authors: ley jp. Angew Chem Int Ed Engl. 2021 Jul 26;60(31):16874-16879. doi: 10.1002/anie.202107182. Epub 2021 Jun 30. Angew Chem Int Ed Engl. 2021. PMID: 34129275 Free PMC article.
Enzymatic conversion of flavonoids using bacterial chalcone isomerase and enoate reductase.
Gall M, Thomsen M, Peters C, Pavlidis IV, Jonczyk P, Grünert PP, Beutel S, Scheper T, Gross E, Backes M, Geissler T, Ley JP, Hilmer JM, Krammer G, Palm GJ, Hinrichs W, Bornscheuer UT. Gall M, et al. Among authors: ley jp. Angew Chem Int Ed Engl. 2014 Jan 27;53(5):1439-42. doi: 10.1002/anie.201306952. Epub 2013 Dec 20. Angew Chem Int Ed Engl. 2014. PMID: 24459060
Biotechnological Production of Methyl-Branched Aldehydes.
Fraatz MA, Goldmann M, Geissler T, Gross E, Backes M, Hilmer JM, Ley J, Rost J, Francke A, Zorn H. Fraatz MA, et al. J Agric Food Chem. 2018 Mar 14;66(10):2387-2392. doi: 10.1021/acs.jafc.6b04793. Epub 2016 Dec 8. J Agric Food Chem. 2018. PMID: 29534574
Novel α-glycosyl compounds from glycosylation of rubusoside.
Wellmann J, Wilms J, Hartmann B, Zirpel B, Brückner SI, Hillebrand S, Ley J, Winterhalter P. Wellmann J, et al. Food Chem. 2023 Apr 16;406:135033. doi: 10.1016/j.foodchem.2022.135033. Epub 2022 Nov 25. Food Chem. 2023. PMID: 36450197
An enzymatic tandem reaction to produce odor-active fatty aldehydes.
Kanter JP, Honold PJ, Lüke D, Heiles S, Spengler B, Fraatz MA, Harms C, Ley JP, Zorn H, Hammer AK. Kanter JP, et al. Among authors: ley jp. Appl Microbiol Biotechnol. 2022 Sep;106(18):6095-6107. doi: 10.1007/s00253-022-12134-3. Epub 2022 Aug 30. Appl Microbiol Biotechnol. 2022. PMID: 36040487 Free PMC article.
69 results