Ley J - Search Results

1

Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from Hydrangea macrophylla ssp. serrata by Use of Counter-Current Chromatography.

Wellmann J, Hartmann B, Schwarze EC, Hillebrand S, Brueckner SI, Ley J, Jerz G, Winterhalter P. Wellmann J, et al. Among authors: ley j. Molecules. 2022 May 26;27(11):3424. doi: 10.3390/molecules27113424. Molecules. 2022. PMID: 35684362 Free PMC article.

2

Identification of bisprenylated benzoic acid derivatives from yerba santa (Eriodictyon ssp.) using sensory-guided fractionation.

Reichelt KV, Hartmann B, Weber B, Ley JP, Krammer GE, Engel KH. Reichelt KV, et al. J Agric Food Chem. 2010 Feb 10;58(3):1850-9. doi: 10.1021/jf903286s. J Agric Food Chem. 2010. PMID: 20058867

3

Identification of Interleukin-8-Reducing Lead Compounds Based on SAR Studies on Dihydrochalcone-Related Compounds in Human Gingival Fibroblasts (HGF-1 cells) In Vitro.

Schueller K, Hans J, Pfeiffer S, Walker J, Ley JP, Somoza V. Schueller K, et al. Among authors: ley jp. Molecules. 2020 Mar 18;25(6):1382. doi: 10.3390/molecules25061382. Molecules. 2020. PMID: 32197426 Free PMC article.

4

Discovery of Novel Bacterial Chalcone Isomerases by a Sequence-Structure-Function-Evolution Strategy for Enzymatic Synthesis of (S)-Flavanones.

Meinert H, Yi D, Zirpel B, Schuiten E, Geißler T, Gross E, Brückner SI, Hartmann B, Röttger C, Ley JP, Bornscheuer UT. Meinert H, et al. Angew Chem Int Ed Engl. 2021 Jul 26;60(31):16874-16879. doi: 10.1002/anie.202107182. Epub 2021 Jun 30. Angew Chem Int Ed Engl. 2021. PMID: 34129275 Free PMC article.

5

Comprehensive Metabolite Profiling of Hydrangea macrophylla ssp. serrata Extracts Using Liquid Chromatography Coupled with Electrospray Ionization Ion Mobility Quadrupole Time-of-Flight Mass Spectrometry.

Wellmann J, Tränkner C, Dostert N, Schwarze EC, Hillebrand S, Ley JP, Winterhalter P. Wellmann J, et al. Among authors: ley jp. J Agric Food Chem. 2022 Sep 21;70(37):11823-11831. doi: 10.1021/acs.jafc.2c04351. Epub 2022 Sep 11. J Agric Food Chem. 2022. PMID: 36089735

6

Novel α-glycosyl compounds from glycosylation of rubusoside.

Wellmann J, Wilms J, Hartmann B, Zirpel B, Brückner SI, Hillebrand S, Ley J, Winterhalter P. Wellmann J, et al. Among authors: ley j. Food Chem. 2023 Apr 16;406:135033. doi: 10.1016/j.foodchem.2022.135033. Epub 2022 Nov 25. Food Chem. 2023. PMID: 36450197

7

Biological Evaluation of Natural and Synthesized Homovanillic Acid Esters as Inhibitors of Intestinal Fatty Acid Uptake in Differentiated Caco-2 Cells.

Lieder B, Hans J, Hentschel F, Geissler K, Ley J. Lieder B, et al. Among authors: ley j. Molecules. 2019 Oct 7;24(19):3599. doi: 10.3390/molecules24193599. Molecules. 2019. PMID: 31591297 Free PMC article.

8

Reducing the Bitter Taste of Pharmaceuticals Using Cell-Based Identification of Bitter-Masking Compounds.

Beltrán LR, Sterneder S, Hasural A, Paetz S, Hans J, Ley JP, Somoza V. Beltrán LR, et al. Among authors: ley jp. Pharmaceuticals (Basel). 2022 Mar 7;15(3):317. doi: 10.3390/ph15030317. Pharmaceuticals (Basel). 2022. PMID: 35337115 Free PMC article.

9

Evaluation of bitter masking flavanones from Herba Santa (Eriodictyon californicum (H. and A.) Torr., Hydrophyllaceae).

Ley JP, Krammer G, Reinders G, Gatfield IL, Bertram HJ. Ley JP, et al. J Agric Food Chem. 2005 Jul 27;53(15):6061-6. doi: 10.1021/jf0505170. J Agric Food Chem. 2005. PMID: 16028996

10

Product-oriented flavor research: learnings from the past, visions for the future.

Krammer GE, Weckerle B, Brennecke S, Weber B, Kindel G, Ley J, Hilmer JM, Reinders G, Stöckigt D, Hammerschmidt FJ, Ott F, Gatfield I, Schmidt CO, Bertram HJ. Krammer GE, et al. Among authors: ley j. Mol Nutr Food Res. 2006 Apr;50(4-5):345-50. doi: 10.1002/mnfr.200500204. Mol Nutr Food Res. 2006. PMID: 16598805

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