Lewandowicz G - Search Results

1

Spray-Dried Potato Juice as a Potential Functional Food Component with Gastrointestinal Protective Effects.

Kujawska M, Olejnik A, Lewandowicz G, Kowalczewski P, Forjasz R, Jodynis-Liebert J. Kujawska M, et al. Among authors: lewandowicz g. Nutrients. 2018 Feb 24;10(2):259. doi: 10.3390/nu10020259. Nutrients. 2018. PMID: 29495317 Free PMC article.

2

Antioxidant activity of potato juice.

Kowalczewski P, Celka K, Białas W, Lewandowicz G. Kowalczewski P, et al. Among authors: lewandowicz g. Acta Sci Pol Technol Aliment. 2012 Apr 2;11(2):175-81. Acta Sci Pol Technol Aliment. 2012. PMID: 22493159

3

Type IV resistant starch increases cecum short chain fatty acids level in rats.

Le Thanh-Blicharz J, Anioła J, Kowalczewski P, Przygoński K, Zaborowska Z, Lewandowicz G. Le Thanh-Blicharz J, et al. Among authors: lewandowicz g. Acta Biochim Pol. 2014;61(1):109-14. Epub 2014 Mar 19. Acta Biochim Pol. 2014. PMID: 24644553 Free article.

4

Pasta Fortified with Potato Juice: Structure, Quality, and Consumer Acceptance.

Kowalczewski P, Lewandowicz G, Makowska A, Knoll I, Błaszczak W, Białas W, Kubiak P. Kowalczewski P, et al. Among authors: lewandowicz g. J Food Sci. 2015 Jun;80(6):S1377-82. doi: 10.1111/1750-3841.12906. Epub 2015 May 15. J Food Sci. 2015. PMID: 25982048

5

The Nutritional Value and Biological Activity of Concentrated Protein Fraction of Potato Juice.

Kowalczewski PŁ, Olejnik A, Białas W, Rybicka I, Zielińska-Dawidziak M, Siger A, Kubiak P, Lewandowicz G. Kowalczewski PŁ, et al. Among authors: lewandowicz g. Nutrients. 2019 Jul 4;11(7):1523. doi: 10.3390/nu11071523. Nutrients. 2019. PMID: 31277482 Free PMC article.

6

Membrane Filtration-Assisted Enzymatic Hydrolysis Affects the Biological Activity of Potato Juice.

Kowalczewski PŁ, Olejnik A, Rybicka I, Zielińska-Dawidziak M, Białas W, Lewandowicz G. Kowalczewski PŁ, et al. Among authors: lewandowicz g. Molecules. 2021 Feb 6;26(4):852. doi: 10.3390/molecules26040852. Molecules. 2021. PMID: 33561978 Free PMC article.

7

Effect of Thermal Processing on Antioxidant Activity and Cytotoxicity of Waste Potato Juice.

Kowalczewski PŁ, Olejnik A, Białas W, Kubiak P, Siger A, Nowicki M, Lewandowicz G. Kowalczewski PŁ, et al. Among authors: lewandowicz g. Open Life Sci. 2019 May 21;14:150-157. doi: 10.1515/biol-2019-0017. eCollection 2019 Jan. Open Life Sci. 2019. PMID: 33817147 Free PMC article.

8

Bioactive Substances of Potato Juice Reveal Synergy in Cytotoxic Activity against Cancer Cells of Digestive System Studied In Vitro.

Kowalczewski PŁ, Olejnik A, Wieczorek MN, Zembrzuska J, Kowalska K, Lewandowicz J, Lewandowicz G. Kowalczewski PŁ, et al. Among authors: lewandowicz g. Nutrients. 2022 Dec 26;15(1):114. doi: 10.3390/nu15010114. Nutrients. 2022. PMID: 36615771 Free PMC article.

9

Enzymatic hydrolysis of potato pulp.

Lesiecki M, Białas W, Lewandowicz G. Lesiecki M, et al. Among authors: lewandowicz g. Acta Sci Pol Technol Aliment. 2012 Jan-Mar;11(1):53-9. Acta Sci Pol Technol Aliment. 2012. PMID: 22230975

10

Surface activity of commercial food grade modified starches.

Prochaska K, Kedziora P, Le Thanh J, Lewandowicz G. Prochaska K, et al. Among authors: lewandowicz g. Colloids Surf B Biointerfaces. 2007 Nov 15;60(2):187-94. doi: 10.1016/j.colsurfb.2007.06.005. Epub 2007 Jun 14. Colloids Surf B Biointerfaces. 2007. PMID: 17644351

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