Levy RB - Search Results

1

Best practices for applying the Nova food classification system.

Martinez-Steele E, Khandpur N, Batis C, Bes-Rastrollo M, Bonaccio M, Cediel G, Huybrechts I, Juul F, Levy RB, da Costa Louzada ML, Machado PP, Moubarac JC, Nansel T, Rauber F, Srour B, Touvier M, Monteiro CA. Martinez-Steele E, et al. Among authors: levy rb. Nat Food. 2023 Jun;4(6):445-448. doi: 10.1038/s43016-023-00779-w. Nat Food. 2023. PMID: 37264165 No abstract available.

2

Sugar and total energy content of household food purchases in Brazil.

Levy RB, Claro RM, Monteiro CA. Levy RB, et al. Public Health Nutr. 2009 Nov;12(11):2084-91. doi: 10.1017/S1368980009005588. Epub 2009 Apr 30. Public Health Nutr. 2009. PMID: 19402945

3

[Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003)].

Levy RB, Claro RM, Monteiro CA. Levy RB, et al. Cad Saude Publica. 2010 Mar;26(3):472-80. doi: 10.1590/s0102-311x2010000300005. Cad Saude Publica. 2010. PMID: 20464066 Free article. Portuguese.

4

A new classification of foods based on the extent and purpose of their processing.

Monteiro CA, Levy RB, Claro RM, Castro IR, Cannon G. Monteiro CA, et al. Among authors: levy rb. Cad Saude Publica. 2010 Nov;26(11):2039-49. doi: 10.1590/s0102-311x2010001100005. Cad Saude Publica. 2010. PMID: 21180977 Free article.

5

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

Monteiro CA, Levy RB, Claro RM, de Castro IR, Cannon G. Monteiro CA, et al. Among authors: levy rb. Public Health Nutr. 2011 Jan;14(1):5-13. doi: 10.1017/S1368980010003241. Public Health Nutr. 2011. PMID: 21211100

6

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

Marchioni DM, Claro RM, Levy RB, Monteiro CA. Marchioni DM, et al. Among authors: levy rb. Public Health Nutr. 2011 Sep;14(9):1586-92. doi: 10.1017/S1368980011000486. Epub 2011 Apr 13. Public Health Nutr. 2011. PMID: 21486524

7

Sugar-sweetened beverage taxes in Brazil.

Claro RM, Levy RB, Popkin BM, Monteiro CA. Claro RM, et al. Among authors: levy rb. Am J Public Health. 2012 Jan;102(1):178-83. doi: 10.2105/AJPH.2011.300313. Epub 2011 Nov 28. Am J Public Health. 2012. PMID: 22095333 Free PMC article.

8

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009.

Levy RB, Claro RM, Mondini L, Sichieri R, Monteiro CA. Levy RB, et al. Rev Saude Publica. 2012 Feb;46(1):6-15. doi: 10.1590/s0034-89102011005000088. Epub 2011 Dec 20. Rev Saude Publica. 2012. PMID: 22183512 Free article. English, Portuguese.

9

Availability of added sugars in Brazil: distribution, food sources and time trends.

Levy RB, Claro RM, Bandoni DH, Mondini L, Monteiro CA. Levy RB, et al. Rev Bras Epidemiol. 2012 Mar;15(1):3-12. doi: 10.1590/s1415-790x2012000100001. Rev Bras Epidemiol. 2012. PMID: 22450488 Free article. English, Portuguese.

10

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

Moubarac JC, Martins AP, Claro RM, Levy RB, Cannon G, Monteiro CA. Moubarac JC, et al. Among authors: levy rb. Public Health Nutr. 2013 Dec;16(12):2240-8. doi: 10.1017/S1368980012005009. Epub 2012 Nov 21. Public Health Nutr. 2013. PMID: 23171687 Free PMC article.

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