Levy RB - Search Results

1

Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas: a time-series study from 1987 to 2018.

da Silva JT, Garzillo JMF, Rauber F, Kluczkovski A, Rivera XS, da Cruz GL, Frankowska A, Martins CA, da Costa Louzada ML, Monteiro CA, Reynolds C, Bridle S, Levy RB. da Silva JT, et al. Among authors: levy rb. Lancet Planet Health. 2021 Nov;5(11):e775-e785. doi: 10.1016/S2542-5196(21)00254-0. Lancet Planet Health. 2021. PMID: 34774121 Free article.

2

[Surveillance of risk factors for non-communicable diseases among adolescents: the experience in Rio de Janeiro, Brazil].

Castro IR, Cardoso LO, Engstrom EM, Levy RB, Monteiro CA. Castro IR, et al. Among authors: levy rb. Cad Saude Publica. 2008 Oct;24(10):2279-88. doi: 10.1590/s0102-311x2008001000009. Cad Saude Publica. 2008. PMID: 18949230 Free article. Portuguese.

3

[Estimated sodium intake by the Brazilian population, 2002-2003].

Sarno F, Claro RM, Levy RB, Bandoni DH, Ferreira SR, Monteiro CA. Sarno F, et al. Among authors: levy rb. Rev Saude Publica. 2009 Apr;43(2):219-25. doi: 10.1590/s0034-89102009005000002. Epub 2009 Feb 13. Rev Saude Publica. 2009. PMID: 19225699 Free article. Portuguese.

4

Sugar and total energy content of household food purchases in Brazil.

Levy RB, Claro RM, Monteiro CA. Levy RB, et al. Public Health Nutr. 2009 Nov;12(11):2084-91. doi: 10.1017/S1368980009005588. Epub 2009 Apr 30. Public Health Nutr. 2009. PMID: 19402945

5

[Sugar and overall macronutrient profile in the Brazilian family diet (2002-2003)].

Levy RB, Claro RM, Monteiro CA. Levy RB, et al. Cad Saude Publica. 2010 Mar;26(3):472-80. doi: 10.1590/s0102-311x2010000300005. Cad Saude Publica. 2010. PMID: 20464066 Free article. Portuguese.

6

A new classification of foods based on the extent and purpose of their processing.

Monteiro CA, Levy RB, Claro RM, Castro IR, Cannon G. Monteiro CA, et al. Among authors: levy rb. Cad Saude Publica. 2010 Nov;26(11):2039-49. doi: 10.1590/s0102-311x2010001100005. Cad Saude Publica. 2010. PMID: 21180977 Free article.

7

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

Monteiro CA, Levy RB, Claro RM, de Castro IR, Cannon G. Monteiro CA, et al. Among authors: levy rb. Public Health Nutr. 2011 Jan;14(1):5-13. doi: 10.1017/S1368980010003241. Public Health Nutr. 2011. PMID: 21211100

8

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

Marchioni DM, Claro RM, Levy RB, Monteiro CA. Marchioni DM, et al. Among authors: levy rb. Public Health Nutr. 2011 Sep;14(9):1586-92. doi: 10.1017/S1368980011000486. Epub 2011 Apr 13. Public Health Nutr. 2011. PMID: 21486524

9

Sugar-sweetened beverage taxes in Brazil.

Claro RM, Levy RB, Popkin BM, Monteiro CA. Claro RM, et al. Among authors: levy rb. Am J Public Health. 2012 Jan;102(1):178-83. doi: 10.2105/AJPH.2011.300313. Epub 2011 Nov 28. Am J Public Health. 2012. PMID: 22095333 Free PMC article.

10

Regional and socioeconomic distribution of household food availability in Brazil, in 2008-2009.

Levy RB, Claro RM, Mondini L, Sichieri R, Monteiro CA. Levy RB, et al. Rev Saude Publica. 2012 Feb;46(1):6-15. doi: 10.1590/s0034-89102011005000088. Epub 2011 Dec 20. Rev Saude Publica. 2012. PMID: 22183512 Free article. English, Portuguese.

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