Levy RB - Search Results

1

Dietary intake of Brazilian adolescents.

Azeredo CM, de Rezende LF, Canella DS, Moreira Claro R, de Castro IR, Luiz Odo C, Levy RB. Azeredo CM, et al. Among authors: levy rb. Public Health Nutr. 2015 May;18(7):1215-24. doi: 10.1017/S1368980014001463. Epub 2014 Aug 4. Public Health Nutr. 2015. PMID: 25089589 Free PMC article.

2

[Estimated sodium intake by the Brazilian population, 2002-2003].

Sarno F, Claro RM, Levy RB, Bandoni DH, Ferreira SR, Monteiro CA. Sarno F, et al. Among authors: levy rb. Rev Saude Publica. 2009 Apr;43(2):219-25. doi: 10.1590/s0034-89102009005000002. Epub 2009 Feb 13. Rev Saude Publica. 2009. PMID: 19225699 Free article. Portuguese.

3

Sugar and total energy content of household food purchases in Brazil.

Levy RB, Claro RM, Monteiro CA. Levy RB, et al. Public Health Nutr. 2009 Nov;12(11):2084-91. doi: 10.1017/S1368980009005588. Epub 2009 Apr 30. Public Health Nutr. 2009. PMID: 19402945

4

[Food consumption and eating behavior among Brazilian adolescents: National Adolescent School-based Health Survey (PeNSE), 2009].

Levy RB, Castro IR, Cardoso Lde O, Tavares LF, Sardinha LM, Gomes Fda S, Costa AW. Levy RB, et al. Cien Saude Colet. 2010 Oct;15 Suppl 2:3085-97. doi: 10.1590/s1413-81232010000800013. Cien Saude Colet. 2010. PMID: 21049149 Free article. Portuguese.

5

[Body image, nutritional status and practices for weight control among Brazilian adolescents].

Castro IR, Levy RB, Cardoso Lde O, Passos MD, Sardinha LM, Tavares LF, Dutra SP, Martins A. Castro IR, et al. Among authors: levy rb. Cien Saude Colet. 2010 Oct;15 Suppl 2:3099-108. doi: 10.1590/s1413-81232010000800014. Cien Saude Colet. 2010. PMID: 21049150 Free article. Portuguese.

6

Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.

Monteiro CA, Levy RB, Claro RM, de Castro IR, Cannon G. Monteiro CA, et al. Among authors: levy rb. Public Health Nutr. 2011 Jan;14(1):5-13. doi: 10.1017/S1368980010003241. Public Health Nutr. 2011. PMID: 21211100

7

Patterns of food acquisition in Brazilian households and associated factors: a population-based survey.

Marchioni DM, Claro RM, Levy RB, Monteiro CA. Marchioni DM, et al. Among authors: levy rb. Public Health Nutr. 2011 Sep;14(9):1586-92. doi: 10.1017/S1368980011000486. Epub 2011 Apr 13. Public Health Nutr. 2011. PMID: 21486524

8

Consumption of ultra-processed foods and likely impact on human health. Evidence from Canada.

Moubarac JC, Martins AP, Claro RM, Levy RB, Cannon G, Monteiro CA. Moubarac JC, et al. Among authors: levy rb. Public Health Nutr. 2013 Dec;16(12):2240-8. doi: 10.1017/S1368980012005009. Epub 2012 Nov 21. Public Health Nutr. 2013. PMID: 23171687 Free PMC article.

9

Most consumed foods in Brazil: National Dietary Survey 2008-2009.

Souza Ade M, Pereira RA, Yokoo EM, Levy RB, Sichieri R. Souza Ade M, et al. Among authors: levy rb. Rev Saude Publica. 2013 Feb;47 Suppl 1:190S-9S. doi: 10.1590/s0034-89102013000700005. Rev Saude Publica. 2013. PMID: 23703263 Free article. English, Portuguese.

10

Ultra-processed food products and obesity in Brazilian households (2008-2009).

Canella DS, Levy RB, Martins AP, Claro RM, Moubarac JC, Baraldi LG, Cannon G, Monteiro CA. Canella DS, et al. Among authors: levy rb. PLoS One. 2014 Mar 25;9(3):e92752. doi: 10.1371/journal.pone.0092752. eCollection 2014. PLoS One. 2014. PMID: 24667658 Free PMC article. Clinical Trial.

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