Lerma-García MJ - Search Results

1

Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin.

Vergara-Barberán M, Lerma-García MJ, Simó-Alfonso EF, García-Alvarez-Coque MC. Vergara-Barberán M, et al. Among authors: lerma garcia mj. J Chromatogr A. 2023 Aug 30;1705:464138. doi: 10.1016/j.chroma.2023.464138. Epub 2023 Jun 24. J Chromatogr A. 2023. PMID: 37392638 Free article.

2

Acrylate ester-based monolithic columns for capillary electrochromatography separation of triacylglycerols in vegetable oils.

Lerma-García MJ, Vergara-Barberán M, Herrero-Martínez JM, Simó-Alfonso EF. Lerma-García MJ, et al. J Chromatogr A. 2011 Oct 21;1218(42):7528-33. doi: 10.1016/j.chroma.2011.06.075. Epub 2011 Jun 26. J Chromatogr A. 2011. PMID: 21737085

3

Use of triacylglycerol profiles established by high performance liquid chromatography with ultraviolet-visible detection to predict the botanical origin of vegetable oils.

Lerma-García MJ, Lusardi R, Chiavaro E, Cerretani L, Bendini A, Ramis-Ramos G, Simó-Alfonso EF. Lerma-García MJ, et al. J Chromatogr A. 2011 Oct 21;1218(42):7521-7. doi: 10.1016/j.chroma.2011.07.078. Epub 2011 Jul 30. J Chromatogr A. 2011. PMID: 21855883

4

Reticular framework materials in miniaturized and emerging formats in analytical chemistry.

Martínez-Pérez-Cejuela H, Carrasco-Correa EJ, Moga A, Vergara-Barberán M, Beneito-Cambra M, Lerma-García MJ, Simó-Alfonso EF, Herrero-Martínez JM. Martínez-Pérez-Cejuela H, et al. Among authors: lerma garcia mj. J Chromatogr A. 2022 Jun 21;1673:463092. doi: 10.1016/j.chroma.2022.463092. Epub 2022 Apr 29. J Chromatogr A. 2022. PMID: 35526300 Free article. Review.

5

Classification of vegetable oils according to their botanical origin using amino acid profiles established by direct infusion mass spectrometry.

Lerma-García MJ, Ramis-Ramos G, Herrero-Martínez JM, Simó-Alfonso EF. Lerma-García MJ, et al. Rapid Commun Mass Spectrom. 2007;21(22):3751-5. doi: 10.1002/rcm.3272. Rapid Commun Mass Spectrom. 2007. PMID: 17952891

6

Classification of vegetable oils according to their botanical origin using sterol profiles established by direct infusion mass spectrometry.

Lerma-García MJ, Ramis-Ramos G, Herrero-Martínez JM, Simó-Alfonso EF. Lerma-García MJ, et al. Rapid Commun Mass Spectrom. 2008 Apr;22(7):973-8. doi: 10.1002/rcm.3459. Rapid Commun Mass Spectrom. 2008. PMID: 18320541

7

Characterization of the alcoholic fraction of vegetable oils by derivatization with diphenic anhydride followed by high-performance liquid chromatography with spectrophotometric and mass spectrometric detection.

Lerma-García MJ, Ramis-Ramos G, Herrero-Martínez JM, Gimeno-Adelantado JV, Simó-Alfonso EF. Lerma-García MJ, et al. J Chromatogr A. 2009 Jan 9;1216(2):230-6. doi: 10.1016/j.chroma.2008.11.056. Epub 2008 Nov 27. J Chromatogr A. 2009. PMID: 19081103

8

Classification of extra virgin olive oils produced at La Comunitat Valenciana according to their genetic variety using sterol profiles established by high-performance liquid chromatography with mass spectrometry detection.

Lerma-García MJ, Concha-Herrera V, Herrero-Martínez JM, Simó-Alfonso EF. Lerma-García MJ, et al. J Agric Food Chem. 2009 Nov 25;57(22):10512-7. doi: 10.1021/jf902322c. J Agric Food Chem. 2009. PMID: 19883071

9

Fast separation and determination of sterols in vegetable oils by ultraperformance liquid chromatography with atmospheric pressure chemical ionization mass spectrometry detection.

Lerma-García MJ, Simó-Alfonso EF, Méndez A, Lliberia JL, Herrero-Martínez JM. Lerma-García MJ, et al. J Agric Food Chem. 2010 Mar 10;58(5):2771-6. doi: 10.1021/jf9043887. J Agric Food Chem. 2010. PMID: 20146431

10

Capillary electrophoresis of free fatty acids by indirect ultraviolet detection: application to the classification of vegetable oils according to their botanical origin.

Vergara-Barberán M, Escrig-Doménech A, Lerma-García MJ, Simó-Alfonso EF, Herrero-Martínez JM. Vergara-Barberán M, et al. J Agric Food Chem. 2011 Oct 26;59(20):10775-80. doi: 10.1021/jf202798c. Epub 2011 Sep 22. J Agric Food Chem. 2011. PMID: 21905655

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