Leontowicz M - Search Results

1

Bioavailability of Macro- and Microelements in Rats Fed Hypercholesterolemic Diets Containing Actinidia arguta Fruits.

Gralak MA, Lasocka I, Leontowicz M, Leontowicz H, Latocha P, Gorinstein S. Gralak MA, et al. Among authors: leontowicz m. Foods. 2022 Jun 1;11(11):1633. doi: 10.3390/foods11111633. Foods. 2022. PMID: 35681383 Free PMC article.

2

Effect of different olive oils on bile excretion in rats fed cholesterol-containing and cholesterol-free diets.

Krzeminski R, Gorinstein S, Leontowicz H, Leontowicz M, Gralak M, Czerwinski J, Lojek A, Cíz M, Martin-Belloso O, Gligelmo-Miguel N, Trakhtenberg S. Krzeminski R, et al. Among authors: leontowicz m, leontowicz h. J Agric Food Chem. 2003 Sep 10;51(19):5774-9. doi: 10.1021/jf030088a. J Agric Food Chem. 2003. PMID: 12952432

3

The influence of beer with different antioxidant potential on plasma lipids, plasma antioxidant capacity, and bile excretion of rats fed cholesterol-containing and cholesterol-free diets.

Gasowski B, Leontowicz M, Leontowicz H, Katrich E, Lojek A, Cíz M, Trakhtenberg S, Gorinstein S. Gasowski B, et al. Among authors: leontowicz m, leontowicz h. J Nutr Biochem. 2004 Sep;15(9):527-33. doi: 10.1016/j.jnutbio.2004.03.004. J Nutr Biochem. 2004. PMID: 15350984

4

The nutritional and metabolic indices in rats fed cholesterol-containing diets supplemented with durian at different stages of ripening.

Leontowicz M, Leontowicz H, Jastrzebski Z, Jesion I, Haruenkit R, Poovarodom S, Katrich E, Tashma Z, Drzewiecki J, Trakhtenberg S, Gorinstein S. Leontowicz M, et al. Among authors: leontowicz h. Biofactors. 2007;29(2-3):123-36. doi: 10.1002/biof.552029203. Biofactors. 2007. PMID: 17673829

5

Influence of two cultivars of persimmon on atherosclerosis indices in rats fed cholesterol-containing diets: Investigation in vitro and in vivo.

Gorinstein S, Leontowicz H, Leontowicz M, Jesion I, Namiesnik J, Drzewiecki J, Park YS, Ham KS, Giordani E, Trakhtenberg S. Gorinstein S, et al. Among authors: leontowicz m, leontowicz h. Nutrition. 2011 Jul-Aug;27(7-8):838-46. doi: 10.1016/j.nut.2010.08.015. Epub 2010 Dec 16. Nutrition. 2011. PMID: 21167683

6

Health-promoting effects of ethylene-treated kiwifruit 'Hayward' from conventional and organic crops in rats fed an atherogenic diet.

Leontowicz M, Jesion I, Leontowicz H, Park YS, Namiesnik J, Rombolà AD, Weisz M, Gorinstein S. Leontowicz M, et al. Among authors: leontowicz h. J Agric Food Chem. 2013 Apr 17;61(15):3661-8. doi: 10.1021/jf400165k. Epub 2013 Apr 8. J Agric Food Chem. 2013. PMID: 23566063

7

Bioactivity and nutritional properties of hardy kiwi fruit Actinidia arguta in comparison with Actinidia deliciosa 'Hayward' and Actinidia eriantha 'Bidan'.

Leontowicz H, Leontowicz M, Latocha P, Jesion I, Park YS, Katrich E, Barasch D, Nemirovski A, Gorinstein S. Leontowicz H, et al. Among authors: leontowicz m. Food Chem. 2016 Apr 1;196:281-91. doi: 10.1016/j.foodchem.2015.08.127. Epub 2015 Sep 8. Food Chem. 2016. PMID: 26593493

8

Actinidia arguta supplementation protects aorta and liver in rats with induced hypercholesterolemia.

Leontowicz M, Leontowicz H, Jesion I, Bielecki W, Najman K, Latocha P, Park YS, Gorinstein S. Leontowicz M, et al. Nutr Res. 2016 Nov;36(11):1231-1242. doi: 10.1016/j.nutres.2016.09.010. Epub 2016 Sep 30. Nutr Res. 2016. PMID: 27865618

9

Olive oils improve lipid metabolism and increase antioxidant potential in rats fed diets containing cholesterol.

Gorinstein S, Leontowicz H, Lojek A, Leontowicz M, Ciz M, Krzeminski R, Gralak M, Czerwinski J, Jastrzebski Z, Trakhtenberg S, Grigelmo-Miguel N, Soliva-Fortuny R, Martin-Belloso O. Gorinstein S, et al. Among authors: leontowicz m, leontowicz h. J Agric Food Chem. 2002 Oct 9;50(21):6102-8. doi: 10.1021/jf020306k. J Agric Food Chem. 2002. PMID: 12358487

10

Apple and pear peel and pulp and their influence on plasma lipids and antioxidant potentials in rats fed cholesterol-containing diets.

Leontowicz M, Gorinstein S, Leontowicz H, Krzeminski R, Lojek A, Katrich E, Cíz M, Martin-Belloso O, Soliva-Fortuny R, Haruenkit R, Trakhtenberg S. Leontowicz M, et al. Among authors: leontowicz h. J Agric Food Chem. 2003 Sep 10;51(19):5780-5. doi: 10.1021/jf030137j. J Agric Food Chem. 2003. PMID: 12952433

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