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High Temperature Alters Anthocyanin Concentration and Composition in Grape Berries of Malbec, Merlot, and Pinot Noir in a Cultivar-Dependent Manner.
Plants (Basel). 2022 Mar 30;11(7):926. doi: 10.3390/plants11070926.
Plants (Basel). 2022.
PMID: 35406906
Free PMC article.
Loss of anthocyanins and modification of the anthocyanin profiles in grape berries of Malbec and Bonarda grown under high temperature conditions.
de Rosas I, Ponce MT, Malovini E, Deis L, Cavagnaro B, Cavagnaro P.
de Rosas I, et al. Among authors: deis l.
Plant Sci. 2017 May;258:137-145. doi: 10.1016/j.plantsci.2017.01.015. Epub 2017 Jan 31.
Plant Sci. 2017.
PMID: 28330557
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