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Cachaça yeast strains: alternative starters to produce beer and bioethanol.
Antonie Van Leeuwenhoek. 2018 Oct;111(10):1749-1766. doi: 10.1007/s10482-018-1063-3. Epub 2018 Apr 16.
Antonie Van Leeuwenhoek. 2018.
PMID: 29663103
Metabolomic profiling of Spathaspora passalidarum fermentations reveals mechanisms that overcome hemicellulose hydrolysate inhibitors.
Lima CS, Neitzel T, Pirolla R, Dos Santos LV, Lenczak JL, Roberto IC, Rocha GJM.
Lima CS, et al. Among authors: lenczak jl.
Appl Microbiol Biotechnol. 2022 Jun;106(11):4075-4089. doi: 10.1007/s00253-022-11987-y. Epub 2022 May 27.
Appl Microbiol Biotechnol. 2022.
PMID: 35622124
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