Lemos Junior WJF - Search Results

1

Volatile organic compounds from Starmerella bacillaris to control gray mold on apples and modulate cider aroma profile.

Lemos Junior WJF, Binati RL, Felis GE, Slaghenaufi D, Ugliano M, Torriani S. Lemos Junior WJF, et al. Food Microbiol. 2020 Aug;89:103446. doi: 10.1016/j.fm.2020.103446. Epub 2020 Jan 27. Food Microbiol. 2020. PMID: 32138994

2

Contribution of non-Saccharomyces yeasts to wine volatile and sensory diversity: A study on Lachancea thermotolerans, Metschnikowia spp. and Starmerella bacillaris strains isolated in Italy.

Binati RL, Lemos Junior WJF, Luzzini G, Slaghenaufi D, Ugliano M, Torriani S. Binati RL, et al. Among authors: lemos junior wjf. Int J Food Microbiol. 2020 Apr 2;318:108470. doi: 10.1016/j.ijfoodmicro.2019.108470. Epub 2019 Dec 5. Int J Food Microbiol. 2020. PMID: 31841784

3

New insights into the variability of lactic acid production in Lachancea thermotolerans at the phenotypic and genomic level.

Gatto V, Binati RL, Lemos Junior WJF, Basile A, Treu L, de Almeida OGG, Innocente G, Campanaro S, Torriani S. Gatto V, et al. Among authors: lemos junior wjf. Microbiol Res. 2020 Sep;238:126525. doi: 10.1016/j.micres.2020.126525. Epub 2020 Jun 17. Microbiol Res. 2020. PMID: 32593090 Free article.

4

Role prediction of Gram-negative species in the resistome of raw cow's milk.

Nikoloudaki O, Lemos Junior WJF, Campanaro S, Di Cagno R, Gobbetti M. Nikoloudaki O, et al. Among authors: lemos junior wjf. Int J Food Microbiol. 2021 Feb 16;340:109045. doi: 10.1016/j.ijfoodmicro.2021.109045. Epub 2021 Jan 5. Int J Food Microbiol. 2021. PMID: 33465548

5

Saccharomyces cerevisiae vineyard strains have different nitrogen requirements that affect their fermentation performances.

Lemos Junior WJF, Viel A, Bovo B, Carlot M, Giacomini A, Corich V. Lemos Junior WJF, et al. Lett Appl Microbiol. 2017 Nov;65(5):381-387. doi: 10.1111/lam.12798. Epub 2017 Oct 10. Lett Appl Microbiol. 2017. PMID: 28862747

6

How multiple farming conditions correlate with the composition of the raw cow's milk lactic microbiome.

Nikoloudaki O, Lemos Junior WJF, Borruso L, Campanaro S, De Angelis M, Vogel RF, Di Cagno R, Gobbetti M. Nikoloudaki O, et al. Among authors: lemos junior wjf. Environ Microbiol. 2021 Mar;23(3):1702-1716. doi: 10.1111/1462-2920.15407. Epub 2021 Feb 16. Environ Microbiol. 2021. PMID: 33497002

7

Potentially probiotic or postbiotic pre-converted nitrite from celery produced by an axenic culture system with probiotic lacticaseibacilli strain.

Oliveira WA, Rodrigues ARP, Oliveira FA, Oliveira VS, Laureano-Melo R, Stutz ETG, Lemos Junior WJF, Paula BP, Esmerino EA, Corich V, Giacomini A, Rodrigues P, Luchese RH, Guerra AF. Oliveira WA, et al. Among authors: lemos junior wjf. Meat Sci. 2021 Apr;174:108408. doi: 10.1016/j.meatsci.2020.108408. Epub 2020 Dec 17. Meat Sci. 2021. PMID: 33373850

8

Identification and Selection of Prospective Probiotics for Enhancing Gastrointestinal Digestion: Application in Pharmaceutical Preparations and Dietary Supplements.

Cappello C, Tlais AZA, Acin-Albiac M, Lemos Junior WJF, Pinto D, Filannino P, Rinaldi F, Gobbetti M, Di Cagno R. Cappello C, et al. Among authors: lemos junior wjf. Nutrients. 2023 Mar 7;15(6):1306. doi: 10.3390/nu15061306. Nutrients. 2023. PMID: 36986037 Free PMC article.

9

How Microbiome Composition Correlates with Biochemical Changes during Sauerkraut Fermentation: a Focus on Neglected Bacterial Players and Functionalities.

Tlais AZA, Lemos Junior WJF, Filannino P, Campanaro S, Gobbetti M, Di Cagno R. Tlais AZA, et al. Among authors: lemos junior wjf. Microbiol Spectr. 2022 Aug 31;10(4):e0016822. doi: 10.1128/spectrum.00168-22. Epub 2022 Jun 14. Microbiol Spectr. 2022. PMID: 35699432 Free PMC article.

10

Glutathione production by Saccharomyces cerevisiae: current state and perspectives.

Santos LO, Silva PGP, Lemos Junior WJF, de Oliveira VS, Anschau A. Santos LO, et al. Among authors: lemos junior wjf. Appl Microbiol Biotechnol. 2022 Mar;106(5-6):1879-1894. doi: 10.1007/s00253-022-11826-0. Epub 2022 Feb 19. Appl Microbiol Biotechnol. 2022. PMID: 35182192 Review.

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