Lelis CA - Search Results

1

Occurrence of phthalates in different food matrices: A systematic review of the main sources of contamination and potential risks.

da Costa JM, Kato LS, Galvan D, Lelis CA, Saraiva T, Conte-Junior CA. da Costa JM, et al. Among authors: lelis ca. Compr Rev Food Sci Food Saf. 2023 May;22(3):2043-2080. doi: 10.1111/1541-4337.13140. Epub 2023 Mar 29. Compr Rev Food Sci Food Saf. 2023. PMID: 36988015

2

Combination of RT-LAMP and fluorescence spectroscopy using chemometric techniques for an ultra-sensitive and rapid alternative for the detection of SARS-CoV-2.

Tessaro L, da Silva Mutz Y, Lelis CA, Andrade JC, Aquino A, Panzenhagen P, Ochioni AC, Sousa Vieira IR, Conte-Junior CA. Tessaro L, et al. Among authors: lelis ca. Anal Methods. 2022 Dec 8;14(47):4922-4930. doi: 10.1039/d2ay01502a. Anal Methods. 2022. PMID: 36426753

3

Spectralprint techniques coupled with chemometric tools for vinegar classifications.

Avanzi Barbosa Mascareli V, Galvan D, Craveiro de Andrade J, Lelis C, Adam Conte-Junior C, Michelino Gaeta Lopes G, César de Macedo Júnior F, Aparecida Spinosa W. Avanzi Barbosa Mascareli V, et al. Food Chem. 2023 Jun 1;410:135373. doi: 10.1016/j.foodchem.2022.135373. Epub 2022 Dec 30. Food Chem. 2023. PMID: 36608560

4

Antioxidant, Antibacterial and Antibiofilm Activity of Nanoemulsion-Based Natural Compound Delivery Systems Compared with Non-Nanoemulsified Versions.

da Silva BD, do Rosário DKA, Neto LT, Lelis CA, Conte-Junior CA. da Silva BD, et al. Among authors: lelis ca. Foods. 2023 May 6;12(9):1901. doi: 10.3390/foods12091901. Foods. 2023. PMID: 37174440 Free PMC article.

5

Micro- and nanoencapsulation of natural phytochemicals: Challenges and recent perspectives for the food and nutraceuticals industry applications.

Kato LS, Lelis CA, da Silva BD, Galvan D, Conte-Junior CA. Kato LS, et al. Among authors: lelis ca. Adv Food Nutr Res. 2023;104:77-137. doi: 10.1016/bs.afnr.2022.10.003. Epub 2023 May 9. Adv Food Nutr Res. 2023. PMID: 37236735

6

Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent.

Rosario ILDS, Vieira CP, Barreto LSM, Monteiro NB, Moreira RVBP, Salim AP, Lelis CA, Solca MDS, Mano SB, Conte-Junior CA, Costa MPD. Rosario ILDS, et al. Among authors: lelis ca. Foods. 2023 May 10;12(10):1945. doi: 10.3390/foods12101945. Foods. 2023. PMID: 37238761 Free PMC article.

7

A Systematic Review on Nanoencapsulation Natural Antimicrobials in Foods: In Vitro versus In Situ Evaluation, Mechanisms of Action and Implications on Physical-Chemical Quality.

Lelis CA, de Carvalho APA, Conte Junior CA. Lelis CA, et al. Int J Mol Sci. 2021 Nov 8;22(21):12055. doi: 10.3390/ijms222112055. Int J Mol Sci. 2021. PMID: 34769485 Free PMC article.

8

Bioactive Compounds from Kefir and Their Potential Benefits on Health: A Systematic Review and Meta-Analysis.

Vieira CP, Rosario AILS, Lelis CA, Rekowsky BSS, Carvalho APA, Rosário DKA, Elias TA, Costa MP, Foguel D, Conte-Junior CA. Vieira CP, et al. Among authors: lelis ca. Oxid Med Cell Longev. 2021 Oct 27;2021:9081738. doi: 10.1155/2021/9081738. eCollection 2021. Oxid Med Cell Longev. 2021. PMID: 34745425 Free PMC article.

9

Binding thermodynamics of synthetic dye Allura Red with bovine serum albumin.

Lelis CA, Hudson EA, Ferreira GMD, Ferreira GMD, da Silva LHM, da Silva MDCH, Pinto MS, Pires ACDS. Lelis CA, et al. Food Chem. 2017 Feb 15;217:52-58. doi: 10.1016/j.foodchem.2016.08.080. Epub 2016 Aug 24. Food Chem. 2017. PMID: 27664607

10

Effects of nisin on Staphylococcus aureus count and physicochemical properties of Minas Frescal cheese.

Felicio BA, Pinto MS, Oliveira FS, Lempk MW, Pires AC, Lelis CA. Felicio BA, et al. Among authors: lelis ca. J Dairy Sci. 2015 Jul;98(7):4364-9. doi: 10.3168/jds.2015-9520. Epub 2015 May 14. J Dairy Sci. 2015. PMID: 25981063 Free article.

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