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Oligosaccharides Released from Milk Glycoproteins Are Selective Growth Substrates for Infant-Associated Bifidobacteria.
Appl Environ Microbiol. 2016 May 31;82(12):3622-3630. doi: 10.1128/AEM.00547-16. Print 2016 Jun 15.
Appl Environ Microbiol. 2016.
PMID: 27084007
Free PMC article.
A complete workflow for discovering small bioactive peptides in foods by LC-MS/MS: A case study on almonds.
Huang YP, Dias FFG, Leite Nobrega de Moura Bell JM, Barile D.
Huang YP, et al. Among authors: leite nobrega de moura bell jm.
Food Chem. 2022 Feb 1;369:130834. doi: 10.1016/j.foodchem.2021.130834. Epub 2021 Aug 11.
Food Chem. 2022.
PMID: 34482238
Free article.
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Effects of protease-assisted aqueous extraction on almond protein profile, digestibility, and antigenicity.
Furlan Goncalves Dias F, Huang YP, Schauer J, Barile D, Van de Water J, Leite Nobrega de Moura Bell JM.
Furlan Goncalves Dias F, et al. Among authors: leite nobrega de moura bell jm.
Curr Res Food Sci. 2023 Mar 24;6:100488. doi: 10.1016/j.crfs.2023.100488. eCollection 2023.
Curr Res Food Sci. 2023.
PMID: 37095829
Free PMC article.
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Triacylglycerols are preferentially oxidized over free fatty acids in heated soybean oil.
Shen Q, Zhang Z, Emami S, Chen J, Leite Nobrega de Moura Bell JM, Taha AY.
Shen Q, et al. Among authors: leite nobrega de moura bell jm.
NPJ Sci Food. 2021 Apr 1;5(1):7. doi: 10.1038/s41538-021-00086-3.
NPJ Sci Food. 2021.
PMID: 33795687
Free PMC article.
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Early detection of lipid oxidation in infant milk formula by measuring free oxylipins-Comparison with hydroperoxide value and thiobarbituric acid reactive substance methods.
Ferraz Teixeira B, Furlan Gonçalves Dias F, Ferreira de Souza Vieira TM, Y Taha A, Leite Nobrega de Moura Bell JM.
Ferraz Teixeira B, et al. Among authors: leite nobrega de moura bell jm.
J Food Sci. 2022 Dec;87(12):5252-5262. doi: 10.1111/1750-3841.16364. Epub 2022 Nov 18.
J Food Sci. 2022.
PMID: 36398751
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Effects of industrial heat treatments on bovine milk oxylipins and conventional markers of lipid oxidation.
Dias FFG, Augusto-Obara TR, Hennebelle M, Chantieng S, Ozturk G, Taha AY, Vieira TMFS, Leite Nobrega de Moura Bell JM.
Dias FFG, et al. Among authors: leite nobrega de moura bell jm.
Prostaglandins Leukot Essent Fatty Acids. 2020 Jan;152:102040. doi: 10.1016/j.plefa.2019.102040. Epub 2019 Nov 26.
Prostaglandins Leukot Essent Fatty Acids. 2020.
PMID: 31809946
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Method optimization of oxylipin hydrolysis in nonprocessed bovine milk indicates that the majority of oxylipins are esterified.
Teixeira BF, Dias FFG, Vieira TMFS, Leite Nobrega de Moura Bell JM, Taha AY.
Teixeira BF, et al. Among authors: leite nobrega de moura bell jm.
J Food Sci. 2021 May;86(5):1791-1801. doi: 10.1111/1750-3841.15697. Epub 2021 Apr 17.
J Food Sci. 2021.
PMID: 33864645
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Effects of enzyme-assisted extraction on the profile and bioaccessibility of isoflavones from soybean flour.
de Queirós LD, Dias FFG, de Ávila ARA, Macedo JA, Macedo GA, Leite Nobrega de Moura Bell JM.
de Queirós LD, et al. Among authors: leite nobrega de moura bell jm.
Food Res Int. 2021 Sep;147:110474. doi: 10.1016/j.foodres.2021.110474. Epub 2021 May 31.
Food Res Int. 2021.
PMID: 34399471
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