Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food.
van Erp M, Reynolds C, Maynard D, Starke A, Ibáñez Martín R, Andres F, Leite MCA, Alvarez de Toledo D, Schmidt Rivera X, Trattner C, Brewer S, Adriano Martins C, Kluczkovski A, Frankowska A, Bridle S, Levy RB, Rauber F, Tereza da Silva J, Bosma U.
van Erp M, et al. Among authors: leite mca.
Front Artif Intell. 2021 Feb 23;3:621577. doi: 10.3389/frai.2020.621577. eCollection 2020.
Front Artif Intell. 2021.
PMID: 33733227
Free PMC article.