Leimann FV - Search Results

1

Water-in-Oil-in-Water Double Emulsions as Protective Carriers for Sambucus nigra L. Coloring Systems.

Teixeira LG, Rezende S, Fernandes Â, Fernandes IP, Barros L, Barreira JCM, Leimann FV, Ferreira ICFR, Barreiro MF. Teixeira LG, et al. Among authors: leimann fv. Molecules. 2022 Jan 16;27(2):552. doi: 10.3390/molecules27020552. Molecules. 2022. PMID: 35056866 Free PMC article.

2

Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.

Santos CHK, Baqueta MR, Coqueiro A, Dias MI, Barros L, Barreiro MF, Ferreira ICFR, Gonçalves OH, Bona E, da Silva MV, Leimann FV. Santos CHK, et al. Among authors: leimann fv. Food Chem. 2018 Sep 30;261:216-223. doi: 10.1016/j.foodchem.2018.04.057. Epub 2018 Apr 17. Food Chem. 2018. PMID: 29739586

3

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).

Almeida HHS, Barros L, Barreira JCM, Calhelha RC, Heleno SA, Sayer C, Miranda CG, Leimann FV, Barreiro MF, Ferreira ICFR. Almeida HHS, et al. Among authors: leimann fv. Food Chem. 2018 Sep 30;261:224-232. doi: 10.1016/j.foodchem.2018.04.056. Epub 2018 Apr 17. Food Chem. 2018. PMID: 29739587 Free article.

4

Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties.

Rocha F , Yumi Sugahara L , Leimann FV , de Oliveira SM , da Silva Brum E , Calhelha RC , Barreiro MF , Ferreira ICFR , Porto Ineu R , Gonçalves OH . Rocha F , et al. Among authors: leimann fv. Food Funct. 2018 Jul 17;9(7):3698-3706. doi: 10.1039/c8fo00804c. Food Funct. 2018. PMID: 29974106

5

Formulation of mayonnaises containing PUFAs by the addition of microencapsulated chia seeds, pumpkin seeds and baru oils.

Rojas VM, Marconi LFDCB, Guimarães-Inácio A, Leimann FV, Tanamati A, Gozzo ÂM, Fuchs RHB, Barreiro MF, Barros L, Ferreira ICFR, Tanamati AAC, Gonçalves OH. Rojas VM, et al. Among authors: leimann fv. Food Chem. 2019 Feb 15;274:220-227. doi: 10.1016/j.foodchem.2018.09.015. Epub 2018 Sep 4. Food Chem. 2019. PMID: 30372930

6

In vitro and in vivo evaluation of enzymatic and antioxidant activity, cytotoxicity and genotoxicity of curcumin-loaded solid dispersions.

Silva de Sá I, Peron AP, Leimann FV, Bressan GN, Krum BN, Fachinetto R, Pinela J, Calhelha RC, Barreiro MF, Ferreira ICFR, Gonçalves OH, Ineu RP. Silva de Sá I, et al. Among authors: leimann fv. Food Chem Toxicol. 2019 Mar;125:29-37. doi: 10.1016/j.fct.2018.12.037. Epub 2018 Dec 25. Food Chem Toxicol. 2019. PMID: 30592967

7

The nanoencapsulation of curcuminoids extracted from Curcuma longa L. and an evaluation of their cytotoxic, enzymatic, antioxidant and anti-inflammatory activities.

Dos Santos PDF , Francisco CRL , Coqueiro A , Leimann FV , Pinela J , Calhelha RC , Porto Ineu R , Ferreira ICFR , Bona E , Gonçalves OH . Dos Santos PDF , et al. Among authors: leimann fv. Food Funct. 2019 Feb 20;10(2):573-582. doi: 10.1039/c8fo02431f. Food Funct. 2019. PMID: 30694278

8

Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase.

Pilipenko N, Gonçalves OH, Bona E, Fernandes IP, Pinto JA, Sorita GD, Leimann FV, Barreiro MF. Pilipenko N, et al. Among authors: leimann fv. Carbohydr Polym. 2019 Nov 1;223:115035. doi: 10.1016/j.carbpol.2019.115035. Epub 2019 Jul 5. Carbohydr Polym. 2019. PMID: 31426956

9

Araucaria angustifolia (Bertol.) Kuntze extract as a source of phenolic compounds in TPS/PBAT active films.

Silva TBVD , Moreira TFM , de Oliveira A , Bilck AP , Gonçalves OH , Ferreira ICFR , Barros L , Barreiro MF , Yamashita F , Shirai MA , Leimann FV . Silva TBVD , et al. Among authors: leimann fv. Food Funct. 2019 Dec 11;10(12):7697-7706. doi: 10.1039/c9fo01315f. Food Funct. 2019. PMID: 31720644

10

Bioactivity screening of pinhão (Araucaria Angustifolia (Bertol.) Kuntze) seed extracts: the inhibition of cholinesterases and α-amylases, and cytotoxic and anti-inflammatory activities.

de Oliveira A, Moreira TFM, Pepinelli ALS, Costa LGMA, Leal LE, da Silva TBV, Gonçalves OH, Porto Ineu R, Dias MI, Barros L, Abreu RMV, Ferreira ICFR, Bracht L, Leimann FV. de Oliveira A, et al. Among authors: leimann fv. Food Funct. 2021 Oct 19;12(20):9820-9828. doi: 10.1039/d1fo01163d. Food Funct. 2021. PMID: 34664586

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

38 results

Search Page