Leimann FV - Search Results

1

Tailoring swelling of alginate-gelatin hydrogel microspheres by crosslinking with calcium chloride combined with transglutaminase.

Pilipenko N, Gonçalves OH, Bona E, Fernandes IP, Pinto JA, Sorita GD, Leimann FV, Barreiro MF. Pilipenko N, et al. Among authors: leimann fv. Carbohydr Polym. 2019 Nov 1;223:115035. doi: 10.1016/j.carbpol.2019.115035. Epub 2019 Jul 5. Carbohydr Polym. 2019. PMID: 31426956

2

Validation of an Ultraviolet-visible (UV-Vis) technique for the quantitative determination of curcumin in poly(L-lactic acid) nanoparticles.

Silva-Buzanello RA, Ferro AC, Bona E, Cardozo-Filho L, Araújo PH, Leimann FV, Gonçalves OH. Silva-Buzanello RA, et al. Among authors: leimann fv. Food Chem. 2015 Apr 1;172:99-104. doi: 10.1016/j.foodchem.2014.09.016. Epub 2014 Sep 16. Food Chem. 2015. PMID: 25442529

3

Acetaminophen-induced hepatotoxicity: Preventive effect of trans anethole.

da Rocha BA, Ritter AM, Ames FQ, Gonçalves OH, Leimann FV, Bracht L, Natali MR, Cuman RK, Bersani-Amado CA. da Rocha BA, et al. Among authors: leimann fv. Biomed Pharmacother. 2017 Feb;86:213-220. doi: 10.1016/j.biopha.2016.12.014. Epub 2016 Dec 19. Biomed Pharmacother. 2017. PMID: 28006746

4

Production and characterization of curcumin microcrystals and evaluation of the antimicrobial and sensory aspects in minimally processed carrots.

Silva ACD, Santos PDF, Palazzi NC, Leimann FV, Fuchs RHB, Bracht L, Gonçalves OH. Silva ACD, et al. Among authors: leimann fv. Food Funct. 2017 May 24;8(5):1851-1858. doi: 10.1039/c7fo00452d. Food Funct. 2017. PMID: 28406506

5

Analytical validation of an ultraviolet-visible procedure for determining lutein concentration and application to lutein-loaded nanoparticles.

Silva JTDP, Silva ACD, Geiss JMT, de Araújo PHH, Becker D, Bracht L, Leimann FV, Bona E, Guerra GP, Gonçalves OH. Silva JTDP, et al. Among authors: leimann fv. Food Chem. 2017 Sep 1;230:336-342. doi: 10.1016/j.foodchem.2017.03.059. Epub 2017 Mar 14. Food Chem. 2017. PMID: 28407919

6

Nanoencapsulation of lutein and its effect on mice's declarative memory.

do Prado Silva JT, Geiss JMT, Oliveira SM, Brum EDS, Sagae SC, Becker D, Leimann FV, Ineu RP, Guerra GP, Gonçalves OH. do Prado Silva JT, et al. Among authors: leimann fv. Mater Sci Eng C Mater Biol Appl. 2017 Jul 1;76:1005-1011. doi: 10.1016/j.msec.2017.03.212. Epub 2017 Mar 27. Mater Sci Eng C Mater Biol Appl. 2017. PMID: 28482463

7

Effect of drying method on mechanical, thermal and water absorption properties of enzymatically crosslinked gelatin hydrogels.

Simoni RC, Lemes GF, Fialho S, Gonçalves OH, Gozzo AM, Chiaradia V, Sayer C, Shirai MA, Leimann FV. Simoni RC, et al. Among authors: leimann fv. An Acad Bras Cienc. 2017 May;89(1 Suppl 0):745-755. doi: 10.1590/0001-3765201720160241. Epub 2017 May 4. An Acad Bras Cienc. 2017. PMID: 28492736 Free article.

8

Systematic study on the extraction of antioxidants from pinhão (araucaria angustifolia (bertol.) Kuntze) coat.

Santos CHK, Baqueta MR, Coqueiro A, Dias MI, Barros L, Barreiro MF, Ferreira ICFR, Gonçalves OH, Bona E, da Silva MV, Leimann FV. Santos CHK, et al. Among authors: leimann fv. Food Chem. 2018 Sep 30;261:216-223. doi: 10.1016/j.foodchem.2018.04.057. Epub 2018 Apr 17. Food Chem. 2018. PMID: 29739586

9

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt).

Almeida HHS, Barros L, Barreira JCM, Calhelha RC, Heleno SA, Sayer C, Miranda CG, Leimann FV, Barreiro MF, Ferreira ICFR. Almeida HHS, et al. Among authors: leimann fv. Food Chem. 2018 Sep 30;261:224-232. doi: 10.1016/j.foodchem.2018.04.056. Epub 2018 Apr 17. Food Chem. 2018. PMID: 29739587 Free article.

10

Nanodispersions of beta-carotene: effects on antioxidant enzymes and cytotoxic properties.

Rocha F , Yumi Sugahara L , Leimann FV , de Oliveira SM , da Silva Brum E , Calhelha RC , Barreiro MF , Ferreira ICFR , Porto Ineu R , Gonçalves OH . Rocha F , et al. Among authors: leimann fv. Food Funct. 2018 Jul 17;9(7):3698-3706. doi: 10.1039/c8fo00804c. Food Funct. 2018. PMID: 29974106

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